Michelle and Jason Troll's vision of Italian-fusion cuisine begins with their menu, which surprises diners with traditional dishes such as macaroni 'n' cheese reinterpreted with premium ingredients that range from Atlantic lobster to wild mushrooms. This fusion of traditional and modern continues into the dining room, where sumptuous red booths and curtains create a textural contrast with exposed-brick accents, ornate chandeliers, and slate floors. The Trolls expanded on that theme by creating a space that flexes seamlessly between upscale dining establishment and local gathering place. Bartenders pour guests a drink, and then encourage them to check out the 75-seat rooftop patio, which affords views of the cityscape and hungry hot air balloon captains who snatch at the eatery's come-hither bowls of fettuccini. The atmosphere livens up all the more on the weekend, when a DJ sates the music-hungry by spinning a live set.
Mr. Mozzarella was selected by Okanagan Life as one of its top pizza places in 2012 and 2013. The plaudits might have something to do with the restaurant's dough and sauces made fresh daily. Nineteen is the impressive number of sauces the staff slathers on its wings and how many wings they can juggle at once while blindfolded with pizza dough. Those sauces can be blended into signature blends like Cactus Kick, Sweet Fire, and Original Hot Sauce. The team also serves poutine and Italian dishes such as spaghetti and lasagna, along with deep-fried appetizers and decadent desserts.
Built fresh from the bottom up, Pizzaway's large, one-size-fits-all pizzas start with never-frozen dough that’s made on-site daily. Upon that dough, chefs sprinkle 100-per-cent pure Canadian mozzarella, stack all-natural toppings, and slather on housemade sauces. Instead of rolling pizzas through a greasy conveyor-belt oven, the independent restaurant stone-bakes its pies to further enhance flavours. Freshly prepared dips, such as spicy chipotle or barbecue ranch, infuse bites with additional zest, either by being served on the side or getting swirled right into the pizza's cheesy top layer.
The cooks at City Pizza begin every day by hand-slicing vegetables to layer atop their pizzas’ freshly kneaded dough and in-house made sauce. These vegetables, along with a host of savoury and spicy meats, help to comprise the kitchen’s selection of 22 toppings, which include bacon, artichoke, and crab. In addition to the pizzeria’s established gourmet pies, the cooks can also create custom orders by branding every pepperoni with the diners’ initials. To accompany pizzas, the menu also boasts side salads as well as spicy or tandoori wings.
Take a trip to Hansen's Classic Pizza in Kelowna and make your next meal a good one.
Sometimes you need food fast, and Hansen's Classic Pizza totally gets it, offering both takeout and delivery.
Take the car and arrive promptly to dinner; parking is plentiful, so don't worry about setting aside time to search for a space.
Papa Murphys Take n Bake in Omak on Omache Dr is one of the more inexpensive pizza places in the area, featuring a delightful menu that won't cost a fortune. Come by for the good quality and stay for friendly service. You'll be a regular at Papa Murphys Take n Bake before you know it.
While the prices may be low, you can bet that the ingredients will be fresh. In fact, you should be able to enjoy a good meal for $11 or $12, and can probably get in and out for $8 if you try.
If you're in a hurry, you can always take advantage of the convenient take-out menu.
One of the better pizza chains in the area, a trip to Papa Murphys Take n Bake is definitely worthwhile, no matter how you slice it. Don't worry about trying to find a spot on the street, as visitors to the restaurant do have access to a private parking lot nearby.