Though the LuLu Shriners are an organization based on brotherhood and friendship, they take on a much grimmer role during the season of the witch. A visit to their House of Horrors begins with a wagon ride, which spirits away riders through cemeteries and dark woods. Upon arrival at the house proper, guests are tormented by its nightmarish residents, from moldering zombies to bloody butchers and skeletons wearing fezzes. Afterwards, the wagon ferries shaken survivors away from the property, though their ordeal is far from over. For included in the return trip is admission to a corn maze, a rural labyrinth that challenges all to navigate its shadowed walkways and monolithic stalks.
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When Cindy Kerr's 12-year-old son, Ryan, was diagnosed with cancer in 2002, she began making pillowcases for him to brighten his hospital room and his spirits. He was so cheered by the gift that she started creating pillowcases for other children staying in the oncology unit at The Children's Hospital of Philadelphia.
Since its early days, Cindy Kerr's pillowcase project has grown into ConKerr Cancer, with a network of thousands of volunteers who make the pillowcases spread across North America and South Africa. ConKerr Cancer has created and delivered more than 600,000 pillowcases to children across the United States, Canada, South Africa and Great Britain in the past five years.
Culinary craftsmen at Fingers, Wings and Other Things grease ravenous fingers with hand-battered chicken tenderloins and zesty buffalo wings gracefully dunked into more than 12 homemade dipping sauces. The vibrant menu entices eyeteeth with handheld munchies such as fried pickles, mac 'n' cheese wedges, or buffalo shrimp glazed in mild, spicy, or extra-spicy sauce hot enough to garner a centerfold spread in Condiment Monthly. Guests can count their chickens before they're devoured with a basket of 10 fingers or 20 wings bedecked in a choice of savory sauces, including three types of barbecue, horseradish mayo, and honey mustard. A selection of seafood and chicken entrees heads up the main event with tasty picks such as the beer-battered fish 'n' chips platter or the grilled shrimp and chicken skewers, which unite meaty morsels more conveniently than a mailbox full of pork chops.