Old Town Patio is a hidden sports bar for anyone who just wants to enjoy a beer and hang out with friends. It's the perfect place to watch your favorite teams on one of our many TVs. Outside is a large outdoor patio, which is perfect for every occasion! We are known for serving ice cold beer & fresh grilled food!
At Bonaventura Gelato Lounge, Alessandro Bonaventura uses his experience from Bologna, Italy's Gelato University to craft aesthetically pleasing treats for his young and young-at-heart customers. Each day, he and his wife, Stephanie, handcraft gelato from all-natural ingredients?imported from Italy or sourced locally?and arrange scoops into the shape of caterpillars or whales. Instead being lumped into a bowl, sundaes are placed in souvenir pirate ships or vintage cars to be played with after the last spoonful is gone. For toddlers, staff will dole out miniature servings so they get their own little cup rather than sharing.
So-called adults are also charmed by the duo's icy creations, whether it's plain silky-smooth gelato (also available in fat-free, gluten-free and dairy-free versions) or a more elaborate creation. A German gelato treat called spaghetti eis, for example, convincingly mimics pasta with vanilla gelato noodles, housemade strawberry sauce, and white-chocolate sprinkles. For a new take on the ice-cream sandwich, the GelaDough encases scoops between donuts or sweet brioche buns. Another trompe l'oeil confection is the pizza gelato, specifically made with gelato and fruit for Ninja Turtles with a sweet tooth.
Though you can certainly get your burrito with beans and ground beef, the menu at Cantina Real Manhattan Beach encourages a little experimenting. Beyond the bounds of familiar Mexican dishes, it offers the chili verde burrito, a tortilla packed with tender chunks of pork simmered in a tomatillo sauce. There's also the enchiladas jaiba?enchiladas filled with crabmeat and cheese, covered in ranchero sauce?and the mahi mahi burger, topped with grilled onions and pineapple.
After dark, the restaurant serves up an inviting spread of top-shelf tequilas. Bartenders pour them as shots or mix them into cucumber-mint margaritas by hand, instead of using the traditional repurposed cement mixer.
The state-licensed certificate courses at Pacific Bartending School provide students with the skills and the resources needed to work behind a bar, regardless of their previous knowledge or experience. In addition to learning how to pour drinks and accessorize them with garnishes or handbags, attendees will study roughly 150 basic cocktail recipes as well as the defining flavors and characteristics of the liquors and liqueurs used to make them. Instructors use audio-visual technology to supplement their lessons, and they keep class sizes small to guarantee every student their own workstation to practice at. Afterward, graduates may attend any of the school's complimentary refresher courses or seek assistance with job placement and resumè writing.
Across nearly three-fourths of the United States, AMF Bowling Co. reverberates year-round as families, friends, and competitors send bowling balls in search of upright pins careening down slick lanes. The company first established itself as an industry leader in 1946, the same year the sport introduced automated pinspotters.
Today, more than 20 million bowlers annually make AMF their battleground for wars against pins. As the largest owner and and operator of bowling centers in the US, AMF locations offer high-tech scoring technology, a classic design, and a menu stocked with American-inspired classics such as wings, pizzas, burgers, and beer.