Old Town Patio is a hidden sports bar for anyone who just wants to enjoy a beer and hang out with friends. It's the perfect place to watch your favorite teams on one of our many TVs. Outside is a large outdoor patio, which is perfect for every occasion! We are known for serving ice cold beer & fresh grilled food!
The state-licensed certificate courses at Pacific Bartending School provide students with the skills and the resources needed to work behind a bar, regardless of their previous knowledge or experience. In addition to learning how to pour drinks and accessorize them with garnishes or handbags, attendees will study roughly 150 basic cocktail recipes as well as the defining flavors and characteristics of the liquors and liqueurs used to make them. Instructors use audio-visual technology to supplement their lessons, and they keep class sizes small to guarantee every student their own workstation to practice at. Afterward, graduates may attend any of the school's complimentary refresher courses or seek assistance with job placement and resumè writing.
Across nearly three-fourths of the United States, AMF Bowling Co. reverberates year-round as families, friends, and competitors send bowling balls in search of upright pins careening down slick lanes. The company first established itself as an industry leader in 1946, the same year the sport introduced automated pinspotters.
Today, more than 20 million bowlers annually make AMF their battleground for wars against pins. As the largest owner and and operator of bowling centers in the US, AMF locations offer high-tech scoring technology, a classic design, and a menu stocked with American-inspired classics such as wings, pizzas, burgers, and beer.
After a breakneck start following his brothers into investment and then raising a small empire of restaurants, Allen Sanford decided to slow down. At the helm of Saint Rocke, he follows a passion for music, keeping his life low-key and fostering blooms of fast-tempo rock, hip-hop, and Latin tunes. To further spread his love of music, he streams high-definition live concerts across the Internet and regularly throws fistfuls of sheet music out his car window. Yet to fully experience the thrill of dancing crowds and pulse-thrumming guitar riffs, music lovers dive into the venue's intimate stage shows.
Patrick Molloy's, an Irish sports bar, overhauls conventional pub fare with a modern menu of eclectic dishes. Hungry stomachs corral herds of burgers, such as the cowboy burger, which wrangles barbecue sauce, swiss cheese, fried shoestring onions, and bacon onto an 8-oouch patty driven into a potato bun. Gang up on appetites with three chicken sliders battered in beer, fried, then topped with chipotle sauce or hot sauce and served atop hawaiian sweet bread, a version of sweet bread baked over a volcano. Molloy's also pays homage to the Emerald Isle with classic fish and chips, which combines fried beer-battered whitefish with crispy french fries, all served with tartar and cocktail sauce.