Big Island Smoothies refreshes weary swallow sectors with fresh smoothies and energizing frozen coffees. Big Island’s smoothies come courtesy of the taste bud-treating physicians at Dr. Smoothie, whose mouthwatering mixes eschew artificial colors, flavors, and preservatives to create an all-natural beverage that doesn’t double as a Botox injection ($4.39 for regular, $4.69 for large). Vitamin-enhanced blends such as strawberry banana, mango orange, and caramel mocha cool off steaming estuaries, while a 24-ounce Red Bull smoothie braces sippers for late-night study sessions in university boiler rooms ($5.77). The crystallized brew beans in a frozen coffee exhale a cool breeze of spirit-jolting caffeine ($4.39 for regular, $4.69 for large), and quenched patrons can quell tumultuous tummies with fresh-baked Otis Spunkmeyer cookies ($1.89 for three).
Cold Stone's ice cream, made fresh in stores every day, inhabits a quantum flux between soft-serve and traditional ice cream, with a rich, creamy texture that whispers tales of its super-premium quality as it glides over taste buds. The ice cream generously welcomes dozens of toppings, as traditional as crumbled cookies and chopped nuts or as quirky as granola and black licorice. Choose your favorite ice cream from among dozens of silky flavors, such as Irish cream and butter pecan. Then make certain no one will try and steal a taste by topping it protectively with brownies, gumballs, and cherry pie filling. Whatever Frankencream you create, it'll be scooped cold off the grill into a freshly made waffle cone or bowl. Cold Stone's ice cream and toppings vary between seasons and location, and they also offer sorbet and an array of lighter toppings such as fruit and honey. Ice-cream creations run between $4 and $6, depending on size.
The folks at Cheshire Nails strive to elevate nailcare from a mere series of treatments to a full-blown experience. Therefore, they offer VIP and hot-stone spa packages that turn simple manicures and pedicures into lavish journeys, comforting feet and hands with citrus-honey sugar wraps, marine masks, and massages that feature the soft kiss of butter creams. But the emphasis on embellishments in no way detracts from the salon's bread and butter. The technicians groom nails with precision and zeal, filing and shaping nails before layering on OPI and Shellac polishes, which can turn even the most accusatory finger wag into a gesture that emotes pure class.
With years of experience as a health-care specialist and bed-and-breakfast owner, Marilyn Heeringa has mastered the art of pampering and promoting wellness. Today, she specializes in ionic detox treatments, which utilize the ability of positive and negative ions to cleanse the entire body through ion footbaths.
Having traveled to Egypt and other parts of Africa, Marilyn has decorated her cozy studio with an eclectic collection of art that reflects her worldliness and her talent for looking at art. Along with detoxifying Egyptian body wraps, she offers massage therapy, facials, one-on-one-yoga, and meditation classes.
DriveTech provides classroom instruction for fledgling racecar drivers on a variety of professional racetracks across the country. Ride shotgun for five laps with a professional driver for a heart-pumping, really fast thrill ride in a safe environment that's completely free of Kurt Russell. Alternately, the 12-lap package lets you actually take the reins of a professional stock car. After a round of basic classroom instruction, you'll get to take the wheel for three practice laps and nine laps of proper green-flag racing that will leave your hair mussed, eyes bulged, and torso coated in corporate sponsorships. Both experiences eschew straight, open road in favor of high-speed turns, a hallmark of stock-car racing. Check out the schedule here.
Vanillas Coffee Tea Café serves a plethora of caffeinated concoctions and herbaceous teas, complemented with a full menu of wrapped sandwiches. The café offers several types of coffees ($1.50–$1.75) in its brewed arsenal, as well as a bruising bullpen of elaborate espresso drinks, such as mochas ($3.60) and full-flavored ristrettos ($1.75). Chase coffee with a grilled-chicken sandwich ($5.50), enhanced with sun-dried tomatoes and provolone and feta cheese, or a Michigan salad ($5.50), mixed with gorgonzola and dried fruits. Customers bearing the limited-edition, quickly abandoned Tony Orlando one-dollar bill can still find sustenance on the dollar menu, with low-priced pabulum such as a toasted honey croissant ($1) or a vanilla cupcake ($1). The café's specialty sweets also put smiles on the faces of stomachs, with specialty cookies ($15 for a dozen) and chocolate-dipped strawberries ($10 for a dozen) ready to stuff tummies. Java junkies can take home a pound of whole-bean or ground coffee ($8.50–$9.75), with an organic option available.