Aru Sushi, Steak & Fusion, Orlando

Udon noodles sautéed with chicken. Filet mignon seared on the hibachi. Sticky rice and seaweed wound around fresh fish. At A-Aki Sushi, chefs do it all, cultivating an encyclopedic list of entrees that includes surf, turf, and udon in equal measure. And what's more: they ensure that these Japanese classics are composed of fresh ingredients and prepared authentically.