Chew Noodle Bar, Anaheim

At Chew Noodle Bar, customers sample unique and delicious Asian fare, like short rib gyozas and smoky shisito peppers, hand-crafted by experienced chefs. However, at the eatery's noodle bar, the diners are in charge. As they build their dream noodle bowl, guests start with ramen or pho noodles before adding in savory broths and proteins like brisket and poached eggs. Next, they top their creations with fresh and flavorful extras, including Thai basil, kim chi, and bean sprouts. Once they've designed their meals, all that's left is to select an accompanying libation, such as a draft of Sapporo beer or a cup of hot sake.