Taqueria la Fiesta, Ann Arbor

The recipes that guide the chefs at Taqueria la Fiesta have been handed down from generation to generation, guaranteeing a time-tested, homemade taste of Mexico. Entrees incorporate traditional ingredients such as barbacoa (steamed beef), chorizo, and prickly pear cactus, which evoke the desert more appetizingly than an empty water glass. The kitchen also slings a sizeable vegetarian menu, as well as all-day breakfast specialties including huevos rancheros and chilaquiles. In addition to authentic flavors, Taqueria la Fiesta hosts occasional live performances that showcase traditional Mexican dance styles.