Eggcellence, Annapolis

The chefs at Eggcellence transform the restaurant's namesake eggs into fluffy omelets, bake them with veggies and cheese, and poach them until their just-set yolks are ready to cascade down benedicts. Beyond its range of egg-based breakfasts, the menu also includes waffles and blintzes, as well as lunch entrees such as crab cake sandwiches and chopped salads.