The Asheville Public

175 Clingman Ave, Asheville, NC 28801 175 Clingman Ave, Asheville Directions
Be the first to recommend this place!
80% of 449 customers recommended


Report | 3 years ago
I really hope they aren't closing down I really love it there
Report | 3 years ago
Unfortunately, they are closing permanently on January 13th.

From Our Editors

The brainchild of two husband-and-wife teams, Mark and Jenny Henegan and executive chef John Daniel Schwalje and his wife Dara, The Asheville Public fills its rotating menu of gourmet gastropub fare with locally grown produce, grass-fed beef, and other quality ingredients. Six kinds of house-made sausage encase meats and seasonings from around the world, from the far-flung merquez sausage’s morroccan-spiced lamb and the boerewors’s south african-herbed beef to the jambalaya’s local mélange of marinated pork, all-natural chicken, crawfish, and chow-chow. Served alongside rich breakfast and brunch dishes or a la carte on an organic bun during dinner, sausages don house-made condiments and compete with organic greens and all-natural Angus beef burgers and steaks for stomach real estate. The Asheville Public’s low-key interior fosters a homey vibe with wooden tabletops, chandeliers crafted from empty bottles, and armchairs wearing sweatpants.

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The Asheville Public

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The Asheville Public

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