Augusta Dawgs, Augusta

When the grill masters at Augusta Dawgs top one of their Nathan-brand all-beef franks, they don't limit themselves to spicy mustard and relish. Those classic condiments are available, of course, though dogs can also be customized with more inventive fixings, such as A.1. steak sauce and crushed red peppers. With their specialty dogs, however, Augusta Dawgs' culinary team truly flexes its creative muscles. Cinnamon baked beans coat Boston-inspired franks, creamy Kraft noodles cover macaroni and cheese dogs, and chili cheese fries smother the aptly named FryDay. To round out their menu, cooks fry sides of onion rings, serve crunchy kosher pickles, and treat sweet teeth to Sno Balls.