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Garrido's

360 Nueces & W 3rd St., Austin, TX 78701 Directions
Closed Merchant This place is closed.

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About Garrido's

  • Cuisine
    Mexican, Latin American, Contemporary, Vegetarian, American
  • Meals
    Breakfast, Lunch, Dinner
  • Price
    $15-$30
  • Attire
    Casual
  • Alcohol
    Available
  • Parking
    Valet
  • Free Parking
    Yes
  • Delivery
    No
  • Takeout
    Yes
  • Reservations
    Yes
  • Vegetarian Options
    Yes
  • Gluten Free Options
    Yes
  • Catering
    Yes
  • Good For Kids
    Yes
  • Good For Groups
    Yes

Tips

Report | 7 years ago
Great place. I love the food, location,& atmosphere.
Report | 7 years ago
I enjoy the food and atmosphere.
Report | 7 years ago
Food was amazing , watermelon jalapeño margarita was Delish and our waitress was very friendly and very good at her job
Report | 7 years ago
We had such a good time; the food and service was fantastic. Our server, the manager and the valet were all exceptional people! We tried several different dishes, and we're not disappointed. Overall, a wonderful dining experience!
Report | 7 years ago
Great meal!
Report | 7 years ago
Great service, great food. We reconend the chimichurri ribye and the chile relkenos!! Yum
Report | 7 years ago
Limited menu for brunch. Some sorta alright, but most food we had this time was not as good as was before. Disappointing!
Report | 7 years ago
Great service; great food; nice ambience; very surprised that the anise beans weren't on the menu but VERY glad the kitchen made it for me anyway!!!!!!
Report | 7 years ago
nice ambiance!
Report | 7 years ago
Doing a great job. Your wait staff are awesome!

From Our Editors

Chef David Garrido has been creating a buzz in the Austin dining scene for years. And people have taken notice. The former chef at the popular fine-dining establishment Jeffrey's was invited to the James Beard House in New York City and to open a Jeffrey's at the Watergate in Washington DC. He has also appeared on the Food Network show Chopped and did Dancing with Stars Austin.

At Garrido's Patio Dining, he combines fresh, local, and organic ingredients into his New World Latino cuisine—his playful twist on traditional Mexican recipes. Garrido whips up lamb chops coated in a chile-honey demiglaze and topped with mango-cilantro yogurt, and he stuffs tacos with creative ingredients such as coffee-rubbed steak and gulf snapper. He also fries oysters and piles them atop yucca root chips, and then sends the dish out with habanero honey aioli.

Diners enjoy these dishes outside on the patio, which overlooks picturesque Shoal Creek and cools patrons off with misters and fans. They can also dine inside, where live music and refreshing cocktails—including watermelon-jalapeño margaritas and mojitos made with fresh mint—inspire dance competitions to determine who takes home leftovers. The restaurant is open for dinner seven days a week and brunch Saturday and Sunday from 11 a.m. to 4 p.m.

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Garrido's

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