From Our Editors
Chicago-style stuffed pizzas. New York–style thin pizzas. Round pizzas. Six different sauces. Flatbread crust, gluten-free crust, wheat crust, white crust.
Pies at The Pizza Bistro's two locations are endlessly customizable and handcrafted from a 60-year-old dough recipe. Toppings include Italian-imported meats, beef raised in Yoakum, Texas, and locally grown veggies. With specialty pizzas like Texas BBQ Brisket and the rosemary-laced Potato, Bacon & Egg, it's clear that some Italian creations flourish with an Austin flare. Chef-curated, patron-customized, or woven on a dough-and-cheese loom, every pizza can be complemented with one-of-a-kind libations: The Pizza Bistro infuses local Texas liquors in-house, and servers fill frosty glasses with Austin craft beers. Rounding out the menu is an eclectic selection of Italian-American dishes that include homemade pastas, sandwiches, and small plates.