From Our Editors
Walking into Truluck’s is a step into what an upscale steak and seafood house should be – elegant lighting, live piano music, sumptuous red leather banquettes and well-trained, polished service. Their calling cards are impeccably cooked steaks and fresh-catch seafood from their own fisheries, which collect stone crab from the Gulf of Mexico daily. Truluck’s also pays attention to sea life sustainability; they don’t serve overfished or endangered species, so diners can enjoy savory concoctions like fresh stone crab claws and sesame-seared tuna with a clear conscience. The wine list is extensive, and the half-price cocktail hour daily is popular with the locals. Truluck’s is a great place for date night or any special occasion.