Blastro

Consultants
609 W 18th St, Austin, TX 78701 609 W 18th St, Austin Directions
+15124853147
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88% of 16 customers recommended

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250
6 Tips
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Report | 4 years ago
Will be back
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Report | 4 years ago
great food + great courtesy
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Report | 4 years ago
Great food at good price, will go back without a coupon
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Report | 4 years ago
Keep up the good work! Hope to see more locations soon
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Report | 4 years ago
Keep up the fresh veggies.
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Report | 4 years ago
I had your kebap at the gypsy picnic, and it was delicious, just like I remembered it from when I visited Berlin. So I bought the coupon, went before close and it wasn't great at all. I know before close, you aren't using your freshest stuff, but this sandwhich was all off. Maybe the smallness of the sandwich you used at gypsy picnic was good... all the flavors were in perfect proportion. The sandwich I got at your store had bread overload.
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From Our Editors

“We hold the record for world’s smallest food truck,” Verts Kebap owner Michael declares in a prominent German accent. “They are Smart cars, all three of them. They took a year to develop.” German engineers spent those 12 months retrofitting sinks, refrigeration units, and food warmers into the backs of cars each roughly the size of two stacked bathtubs. But the record-setting vehicles—which each hold 50 sandwiches or one competitive eater who just ate 50 sandwiches—have a greater function. “They are for learning about the city, and teaching the city about our food. That’s how we hope to bring our food to the U.S.”

Verts is a casual-dining concept built around the döner kebap sandwich, which over the last 40 years has became the most popular fast food in Germany. “It doesn’t exist in the U.S.,” Michael explains. “We are wanting to share that.” While pursuing their MBAs, Verts founders Michael and Dominik craved the street food from their native country, inspiring their business concept. Their tasty pita-stuffed sandwiches employ Texas-raised meat, locally made bread, and house-made sauces––all the same composition as those found in Germany. That’s not to mention Turkish-style seasonings of pepper spices, basil, cayenne, and paprika.

The mobile food trucks, while conceptually innovative, are meant to bring people into their stubbornly immobile restaurants. They believe this is their true calling. “We get many people coming from Germany. People who have been in the military or traveled across Europe. Students. They are all happy to have those tastes again. And we are pleased to bring them."

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