VERTS Kebap

Restaurant
406 Congress Avenue, Austin, TX 78701 406 Congress Avenue, Austin Directions
512-800-6327
Be the first to recommend this place!
93% of 73 customers recommended

Tips

250
Verified
Report | 3 years ago
Great place and good price for a lot of food!
Verified
Report | 3 years ago
Great food. The only problem was I first went to the Congress location. No truck.
Verified
Report | 3 years ago
great food thanks!
Verified
Report | 3 years ago
Good quality, however veggie patties were too spicy for me. Very good service.
Verified
Report | 3 years ago
The food and service is outstanding!
Verified
Report | 3 years ago
lamb/beef kebap
Verified
Report | 3 years ago
Great service
Verified
Report | 3 years ago
delicious food, very nice staff
Verified
Report | 3 years ago
As a former Berliner, I love having this Imbiss fav available in Austin.
Verified
Report | 3 years ago
Awesome experience all-around! Great food and great service...I'll definitely be back.
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From Our Editors

“We hold the record for world’s smallest food truck,” Verts Kebap owner Michael declares in a prominent German accent. “They are Smart cars, all three of them. They took a year to develop.” German engineers spent those 12 months retrofitting sinks, refrigeration units, and food warmers into the backs of cars each roughly the size of two stacked bathtubs. But the record-setting vehicles—which each hold 50 sandwiches or one competitive eater who just ate 50 sandwiches—have a greater function. “They are for learning about the city, and teaching the city about our food. That’s how we hope to bring our food to the U.S.”

Verts is a casual-dining concept built around the döner kebap sandwich, which over the last 40 years has became the most popular fast food in Germany. “It doesn’t exist in the U.S.,” Michael explains. “We are wanting to share that.” While pursuing their MBAs, Verts founders Michael and Dominik craved the street food from their native country, inspiring their business concept. Their tasty pita-stuffed sandwiches employ Texas-raised meat, locally made bread, and house-made sauces––all the same composition as those found in Germany. That’s not to mention Turkish-style seasonings of pepper spices, basil, cayenne, and paprika.

The mobile food trucks, while conceptually innovative, are meant to bring people into their stubbornly immobile restaurants. They believe this is their true calling. “We get many people coming from Germany. People who have been in the military or traveled across Europe. Students. They are all happy to have those tastes again. And we are pleased to bring them."

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VERTS Kebap

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