The Meatball Stoppe, Orlando

What services does your business offer and what makes your business stand out from the competition?

The Meatball Stoppe was honored to have our restaurant featured on Food Network, Guy Fieri's Diners, Drive-ins and Dives! Guy loved our food and so will you. Our love for people and food is shown through our passion to serve at any occasion. Our catering options include the following:

Corporate and Social Catering including holiday parties, weddings, cocktail receptions, dinner parties.

Private Cooking Classes used for Corporate Team Building, Employee/Client Appreciation and more. We have a Private Dining Room for Corporate Breakfast, Lunch and Dinner meetings or personal events. Seats 45.

Premier Dining Experience with Chef Isabella.

Do you offer any Gluten Free dishes?

Our meatballs are Hand made like your Mamma and Nonna’s. All of our dishes are made with the highest quality meat and fresh ingredients. Also! There are plenty of options for vegetarian, vegan & glutten free guests!

How does your concept work?

Choose your style: meatballs on top, meatball smash, bucket of balls

What styles of meatballs do you have?

We have 13 styles of Meatballs!

Choose your Sauce

Roasted tomato, Chef Isabella's Signature Pesto, creamy provolone, spicy pork, marsala mushroom and buffalo bleu

What is the best reaction you have had from a customer?

Unbelievably delicious! (I never though I would say that about a meatball.

We chose The Meatball Stoppe from a list of Diners, Drive-Ins and Dives that were on our list for Orlando, as we were driving through on our way back to the Gulf from visiting the Kennedy Space Center. I'll be the first one to say meatballs are not my jam.

Arriving hungry after a long day of travel from the Gulf to the Kennedy Space Center and back to Orlando for dinner, we were seated right inside the door at The Meatball Stoppe. We were starving! We ordered the "5 balls" appetizer to start.

For our meal, we sampled The Stoppe Trio with Linguine and pesto sauce, with creamy polenta, and with the white bean ragu.

For meatballs, we sampled Nonna's Traditional Italian, Sausage Pepper & Onions, Jeffy's Sausage, Chicken Parmigiana, Vegetarian, Spicy Pork, and Jeffy's Crab Ball.

We really wanted to try dessert, but we were so full!

We had excellent service with great recommendations for our first visit. The owner was on-site and attentive.