Annies Country Kitchen, Springtown

When Annies Country Kitchen opens for breakfast, the kitchen is already abuzz with biscuits warming in the oven and gravy simmering on the stove. Order the Big Country Breakfast, and chefs give you chicken fried steak, three eggs, hash browns, and two buttermilk pancakes. They also sprinkle cinnamon and powdered sugar over french toast and tuck eggs, bacon, and cheese into burritos. When the lunch bell rings, guests can gorge on chicken tenders, burgers, and grilled cheese sandwiches, followed by root beer floats and coconut cream pies.