The thinnest, most delicate slices of raw steak garnished with capers, pickled red onion, mustard vinaigrette, and shaved parmesan.
$11.99
Calamari
Calamari strips, fried golden brown then tossed with lemon, parsley, garlic, and red pepper flakes, deep fried and served with tartar and cocktail sauce.
$13.99
Small Salads
Strawberry Salad
Mixed organic greens with fresh strawberries, feta, candied pecans, roasted corn, cherry tomatoes, sweet onions, dried cherries, and escabeche served with a raspberry vinaigrette.
$9.99
Roasted Beet and Pear Salad
Mixed organic greens, roasted beets, sliced pear, pecans, chives, and crumbled blue cheese with mango dressing.
$10.99
Large Salads
Southwestern Chicken Salad
Chipotle chicken, black beans, roasted corn, roasted golden sweet potato, and cherry tomatoes, on chopped Romaine and organic greens, with tortilla chips and a cool and creamy avocado-cilantro dressing. Served with grilled house-made cheese bread.
$14.99
Seared Ahi Tuna Salad
Coriander crusted Ahi with roasted potatoes, Kalamata olives, grilled tomato wedges served over organic spinach and arugula topped with a poached egg with a cherry vinaigrette. Served with grilled house-made cheese bread.
Blackened Mahi-Mahi filets with chipotle mayo, red cabbage, cilantro, onion, habanero mango salsa and Oaxaca guacamole. 3 Tacos in house-made corn tortillas served with black beans or a slice of cantaloupe.
$13.99
Mexican Enchiladas
Chicken or Beef Enchiladas
Hand-made corn tortillas filled with chicken or beef and Chihuahua cheese, smothered in a creamy guajillo chile sauce, served with Oaxaca black beans and rice. Mexican, Hand-rolled enchiladas.
$19.99
Butternut Squash Enchiladas
Roasted butternut squash and smoked cheddar rolled in house-made corn tortillas, topped with roasted pumpkin seeds, smothered in ancho cream sauce and served with black beans and Mexican rice. Mexican, Hand-rolled enchiladas.
