The thinnest, most delicate slices of raw steak garnished with capers, pickled red onion, mustard vinaigrette, and shaved parmesan.
Calamari strips, fried golden brown then tossed with lemon, parsley, garlic, and red pepper flakes, deep fried and served with tartar and cocktail sauce.
Mixed organic greens with fresh strawberries, feta, candied pecans, roasted corn, cherry tomatoes, sweet onions, dried cherries, and escabeche served with a raspberry vinaigrette.
Roasted Beet and Pear Salad
Mixed organic greens, roasted beets, sliced pear, pecans, chives, and crumbled blue cheese with mango dressing.
Southwestern Chicken Salad
Chipotle chicken, black beans, roasted corn, roasted golden sweet potato, and cherry tomatoes, on chopped Romaine and organic greens, with tortilla chips and a cool and creamy avocado-cilantro dressing. Served with grilled house-made cheese bread.
Seared Ahi Tuna Salad
Coriander crusted Ahi with roasted potatoes, Kalamata olives, grilled tomato wedges served over organic spinach and arugula topped with a poached egg with a cherry vinaigrette. Served with grilled house-made cheese bread.
Blackened Mahi-Mahi filets with chipotle mayo, red cabbage, cilantro, onion, habanero mango salsa and Oaxaca guacamole. 3 Tacos in house-made corn tortillas served with black beans or a slice of cantaloupe.
Chicken or Beef Enchiladas
Hand-made corn tortillas filled with chicken or beef and Chihuahua cheese, smothered in a creamy guajillo chile sauce, served with Oaxaca black beans and rice. Mexican, Hand-rolled enchiladas.
Butternut Squash Enchiladas
Roasted butternut squash and smoked cheddar rolled in house-made corn tortillas, topped with roasted pumpkin seeds, smothered in ancho cream sauce and served with black beans and Mexican rice. Mexican, Hand-rolled enchiladas.