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From Our Editors
K Fusion is both a fusion of ingredients and a fusion of cultures. The restaurant presents diners with artistically plated Asian delicacies, including Thai- and Chinese-based entr?es. Hibachi entr?es, meanwhile, blend the best from land and sea, especially the Land and Sea meal, which features filet mignon, lobster, shrimp, and a mushroom salad soup. Behind the sushi bar, chefs assemble close to 40 specialty rolls from fresh ingredients. The Money Green roll, for instance, doesn't get spit out of an ATM, but gets carefully assembled with lobster tempura, crab meat, and avocado. K Fusion's dazzling decor complements its eclectic menu, with colorful lighting that shimmers through crystal accents.