Himalayan House, Baltimore

The flavors, aromas, and textures of the food served at The Himalayan House transport guests to the slopes of the Himalayas. Seasoned chefs at this cozy eatery create flavorful dishes based on authentic Indian and Nepalese recipes. The menu spans traditional fare, from appetizers that whet the appetite to hearty entrées:

• Vegetable Samosa: the restaurant's signature patties stuffed with soft, well-seasoned potatoes and peas.

• Chicken Tikka Masala: boneless chicken cubes barbecued in the tandoor oven and smothered in a creamy tomato-based sauce with a blend of spices.

• Lamb Biryani: tender lamb cubes cooked with nuts, onions, ginger, cilantro, and exotic spices served with basmati rice and nuts.

• Tandoori Shrimp: succulent jumbo shrimp marinated in a traditional blend of Indian spices, then cooked in skewers in the tandoor oven.