About this business

  • Cuisine
    American, Seafood, Sandwiches, Subs, Contemporary
  • Meals
    Breakfast, Lunch, Dinner
  • Website
    therowhousegrille.com
  • Price
    $$$$$
  • Cuisine
    American, Seafood, Sandwiches, Subs, Contemporary
  • Meals
    Breakfast, Lunch, Dinner
  • Show More
  • Attire
    Casual
  • Alcohol
    Available
  • Parking
    Valet
  • Delivery
    No
  • Takeout
    Yes
  • Reservations
    Yes
  • Catering
    Yes
  • Good For Groups
    Yes
  • Show Less

Tips

250

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Colleen m.
Verified
Report | a year ago
The mussels were the motivator...just great! I will return.
Justine S.
Verified
Report | a year ago
Amazing French onion soup... Should be a staple on the menu and not just a special. Cozy atmosphere, great service.
Abby C.
Verified
Report | a year ago
Always delicious!
Lura V.
Verified
Report | a year ago
Food was fabulous; much more than bar food. Friendly service and ambience. I will definitely return
Sara R.
Verified
Report | a year ago
Food was phenomenal. Service was amazing. This is going to be my new go-to recommendation for people visiting the area.
VERNON F.
Verified
Report | a year ago
Get food & atmosphere
Kerri K.
Verified
Report | a year ago
Food was excellent. Great atmosphere
Sandy F.
Verified
Report | a year ago
Service was a bit slow upstairs and was not busy
Bridget M.
Verified
Report | a year ago
They usually are out of a couple entrees but at least the menu is seasonal and always changing.
Christine C.
Verified
Report | a year ago
Our experience at The RowHouse Grille was outstanding. The service and the food were excellent. We will return and we will highly recommend it to our friends.
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From Our Editors

Nestled on a street corner in the Federal Hill neighborhood, The RowHouse Grille beckons to passersby with homey feasts of freshly caught seafood, crispy fried chicken, and burgers. A misty, old-timey charm pervades the welcoming tavern, with wooden rafter beams overhead, dark varnished hardwood floors underfoot, and a silent 'e' defiantly hanging off the end of the word "Grill." Friendly tenders at two different bars pour out frosty glasses of beer from 16 taps, perfect for pairing with a plate of P.E.I. mussels or New England lobster rolls. Servers bear gifts of jerk chicken, gator po' boys, and English pea risotto, or cart out five-course sampler feasts of smoked cheese, seared scallops, bacon-wrapped steaks, and pear tartes.

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