For more than 15 years, Little Italy has been teleporting Bartlett-based tastebuds to the namesake New York neighborhood with a lineup of Big-Apple-style pizzas, pastas soused in house-made sauces , and sub sandwiches stacked with various meats. Cooks deck out sauce-covered crusts with mozzarella cheese and all manner of toppings, from classic pepperoni to BBQ pork shoulder, before bringing them to golden-brown fruition inside ovens and slicing them into foldable triangles just like they do in the city that never sleeps. And to end meals in a classic New York Italian fashion, they serve desserts such as cannoli, tiramisu, and cheesecake.