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From Our Editors
Memphis Mojo Cafe takes a creative approach to soul food, with specialties that range from thick-cut fries smothered in housemade chorizo gravy to chicken tenders breaded with Frosted Flakes or Fruity Pebbles. In addition to brainstorming creative recipes, the spot's chefs devote themselves to sourcing high-quality, organic ingredients—take their steak burgers, for example, which are crafted from a blend of ground filet mignon, rib eye, and prime rib and served on freshly baked whole-grain buns.
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