Slice of Bay Shore, Bay Shore

Slice of Bay Shore's culinary team crafts their specialty pizzas from scratch using fresh ingredients, infusing homemade taste into their signature tomato sauce and crisp, airy crusts. When it comes to actually topping the pizzas, they can play things by the book with sausage or pepperoni, or get creative with off-the-wall ingredients such as broccoli rabe or eggplant and ricotta. Despite the restaurant's name, the team also delves deeper into Italian cuisine with traditional dishes including the spaghetti and meatballs and the zuppe di clams covered in red sauce and laid over a plate of linguine.