From Our Editors
The Rhett House Inn, situated one block from the Intracoastal Waterway, is nestled among 18th-century mansions and moss-draped oaks within Beaufort’s downtown district. The seaport town’s three centuries of history are on display throughout historic forts, churches, and homes—including the pre-Revolutionary War William Elliot House. Walking tours showcase select homes such as the John Mark Verdier House Museum, which illuminates the life of a 19th-century merchant planter before the days of robot tractors. The Saltus River Grill, a five-minute walk from the inn, specializes in Lowcountry fare, a cuisine unique to coastal South Carolina. Chef Brian Waters, a Beaufort native, sources local ingredients for dishes such as clams steamed in beer with roasted-garlic puree ($7) and sea-island shrimp with creamy stone-ground grits ($23).