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From Our Editors
Since 2006, Mt. Baker Candy Co.'s chocolatiers have used a secret 50-year-old recipe as the blueprint for more than 40 flavors of fudge, all handmade in small batches. Now, through SendFudge.com, their gourmet confections can reach chocolate lovers in 48 states, including the ones where chocolate is illegal. Made with milk and soy, the rich, gluten-free fudges range from classics such as butter pecan and rocky road to lemon-meringue cheesecake fudge and caramel-infused fudge topped with sea salt. The dessert wizards also whip up 12 diabetic-friendly flavors of sucrose-free fudge, including mint-chocolate swirl and peanut butter.