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Stonehurst Manor

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Event Rental Services
3351 White Mountain Highway, Conway, NH 03860 3351 White Mountain Highway, Conway Directions
Today 7:00 AM - 11:00 PM Closed All Hours
+16033563113
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After a tiring day of vacation, you'll just want to snuggle with your pets in a comfortable bed. That's why this hotel in Conway, NH lets your pets stay, too! Thinking of working on that backstroke? Head on over to the swimming pool. Get the pla...

About this Business

  • Hours
    Sun-Sat
    7:00 AM - 11:00 PM

Tips

250

From Our Editors

Dogs and cats are welcome to stay at Stonehurst Manor in Conway.

The hotel features a swimming pool for guests of all ages to enjoy.

Traveling with a large or small group? The many parking options nearby can accommodate all of your vehicles. At Stonehurst Manor in Conway, you can scope out nearby attractions or relax in the comfortable rooms. Book your stay today.

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Stonehurst Manor
Stonehurst Manor

Appetizers

Shrimp Cocktail
Four jumbo shrimp served with our homemade cocktail sauce.
$12.00
Duo of Crab Cakes
Loaded with lump crab, served with remoulade and lemon-dressed greens.
$12.00
Antipasto
A daily selection of select meats, cheeses, olives and peppers. Served with grilled flatbread and rosemary-garlic extra virgin olive oil.
$12.00
Prime Rib Rangoons
Smoked prime rib, fire roasted peppers, red onion and smoked provolone rangoons. Topped with pork belly roasted garlic aioli.
$12.00
Scallops Wrapped In Bacon - G
Crispy bacon-wrapped sea scallops, glazed with maple, over apple-braised cabbage.
$12.00
Pizza Sampler
An eight inch sampler pie of any one of our signature wood-fired pizzas, or build-your-own specialty!!.
$12.00
Ahi Tuna with Asian Slaw
Pan seared ahi tuna served with Asian slaw, Kimchi aioli, wasabi peas and garnished with toasted nori.
$12.00
Truffle & Parmesan Fries
Crispy hot fries tossed with blend of black & white truffle, grated parmesan and assorted dips.
$12.00
Grilled Brie
Grilled brie round served with an apricot and peach caramelized onion jam with Manor-made focaccia and fresh rosemary.
$12.00
Amber Ale Fish and Chips
Beer battered cod, hand cut chips and pineapple-coconut cole slaw.

Soups

Soup Of The Day
$7.00
New England Style Chowder
$7.00
Wood Oven Baked Four Onion Soup - G
Loaded with four kinds of onions and sherry wine. Topped with a crouton and gruyere cheese then baked in our wood-fired oven.
$7.00

Salads

Caesar - G
The Classic! Crisp romaine, Romano & wood-fired croutons dressed in our housemade dressing.
$8.00
Baby Spinach Salad
Tender baby spinach tossed in grilled onion vinaigrette with dried apricots, currants, raisins, toasted pine nuts and chevre.
$8.00
Artisanal Mix Salad
Mixed greens tossed in cranberry-orange vinaigrette topped with fresh apple, candied pecans, hearts of palm and crispy bacon.
$8.00
Caprese Salad
Baby arugula, heirloom tomatoes, fresh mozzarella and basil micro greens tossed with honey-balsamic vinaigrette.
$8.00

Signature Wood-Fired Pizzas

Margherita
The queen of pizza. Pomodoro, Manor-made fresh mozzarella, and fresh basil.
$16.00
Four Cheese
Taleggio, Manor-made fresh mozzarella, aged Parmesan and goat cheese. Drizzled with garlic oil and a pinch of red chili flake.
$16.00
Maple Sausage
A Stonehurst Favorite! Maine smoked cheddar, New Hampshire maple syrup, sausage, and roasted apples topped with scallions.
$16.00
Create-Your-Own
Build your own specialty pizza by using up to four of the Toppings listed below. Add... Cheeses: Fresh Mozzarella, Aged Parmesan, Goat Cheese, Smoked Cheddar or Brie. Meats: Pepperoni, Maple Sausage, Prosciutto, Andouille Sausage and Salami. Toppings: Caramelized Onion, Kalamata Olives, Mushroom, Roasted Red Peppers, Tomato, Spinach and Basil.
$16.00

Manor Favorites

Pick any Two Appetizers as an Entree
Any two appetizers of your choice accompanied by your choice of any of our salads.
$26.00
Entrée Salad
Any of our salads with your choice of grilled salmon, beef tenderloin, shrimp or chicken breast.
$28.00
Pit Smoked And Aged Prime Rib Of Beef - Our House Specialty - G
The Ultimate! Aged and slow roasted for eighteen hours. Also available grilled.
$32.00
Tenderloin of Beef
A pan seared 7 ounce tenderloin over a crispy scallion-Parmesan polenta cake. Served with smoked tomato demi-glace and sweet onion braised baby spinach.
$32.00
Grilled Rack of Lamb
A half rack of herb encrusted New Zealand Lamb over creamed fennel corn finished with smoked red onion marmalade.
$29.00
Grilled Sirloin
A 12 ounce, herb marinated sirloin topped with a stilton-roasted pepper compound butter, grilled asparagus and choice of starch.
$28.00
Seared North Atlantic Salmon
Fresh North Atlantic salmon pan seared with red wine beurre rouge, a red onion rose and balsamic reduction. With choice of starch.
$26.00
Pan Seared Jumbo Sea Scallops
Pan seared scallops served over polenta with grilled onion-fennel slaw and rose harissa.
$28.00
Roasted Statler Chicken Breast
Oven roasted statler chicken breast served over saffron rice with roasted root vegetables, fines herb au jus and micro green salad.
$28.00
Blackened Cod
Pan blackened North Atlantic cod with charred orange butter and cranberry-orange compote. With choice of starch.
$26.00

Fresh Pasta Offerings

The Wild Rose
Shrimp, scallops, lobster and lump crabmeat, served with a mornay sauce and tossed with Manor-made tomato rose fettuccine.
$30.00
Lobster Ravioli
Manor-made ravioli stuffed with lobster and ricotta cheese. Served with roasted tomato, spinach, shallots and tarragon lobster cream sauce.
$28.00
Lemon-Pepper Fettuccine with Tuscan Red Sauce
Your choice of shrimp or chicken served over Manor-made lemon-pepper fettuccine with asparagus and citrus tomato sauce.
$28.00
Lo Mein with Two Grilled Hanger Steak Teriyaki
Assorted fresh vegetables sauteed with garlic and scallion, tossed with Manor-made egg noodles and oyster sauce. Topped with two grilled hanger steak teriyaki.
$28.00

Breakfast

Two Eggs Any Style
Served with home fried potatoes, choice of artisan bread and choice of breakfasts meats: Crisp Bacon, Grilled Ham, or Sausage (egg whites available upon request)
$16.00
Mediterranean Omelette
Stuffed with spinach, tomato, mushroom and feta cheese. Accompanied by home fried potatoes, choice of artisan bread and choice of Bacon, Ham, or Sausage.
$16.00
Eggs Benedict
Two poached eggs served on open-faced griddled English Muffin, with Canadian Bacon, Hollandaise Sauce, and home fried potatoes. Also available Florentine style with spinach, upon request.
$16.00
The Full New England
Two eggs any style accompanied by Manor made Boston baked beans, sausage, griddled English muffin, roasted tomatoes and home fried potatoes.
$16.00
Quesadilla
Two eggs any style accompanied by griddled tortilla sandwich loaded with pepper jack cheese, bacon, scallion and accompanied by fresh tomato salsa and sour cream.
$16.00
Cinnamon Apple French Toast
Thick slices of French toast served over rustic apple compote with toasted pecans. Served with real maple syrup and your choice of Bacon, Ham, or Sausage. (Also available as plain French toast upon request)
$16.00
Silver Dollar Pancakes with Eggs
Four fluffy silver dollar pancakes, two eggs any style accompanied by your choice of Bacon, Ham, or Sausage. Served with real maple syrup.
$16.00
The All-American Waffle
Belgian style waffle topped with fresh sliced strawberries, blueberries and whipped cream. Served with real maple syrup and your choice of Bacon, Ham, or Sausage.
$16.00
Prime Rib Hash & Eggs
Manor made hash, made from our smoked prime rib and topped by two eggs any style. Accompanied by home fried potatoes and your choice of artisan bread.
$16.00
Fly Fisherman & Eggs
Pan fried cornmeal crusted boneless rainbow trout with lemon-caper butter, two eggs any style, Manor made Boston baked beans, home fried potatoes and choice of artisan bread.
$16.00
Stonehurst Continental
Your chice of warm Oatmeal or Manor made Granola with milk, fresh fruit cup with berries, choice of Greek yogurt and choice of artisan bread.
$16.00

Drinks

Bloody Mary
The Classic - Our own spicy blend with Absolut Vodka
$8.00
Mimosa
Champagne flute of Orange Juice and sparkling wine
$8.00

Taste Of Tradition

Martinis
popularized during the prohibition era when gin was readily available, as it did not require aging. we'll make it with your choice of gin or vodka and dry vermouth. add a dash of orange bitters if you'd like to try the original recipe
$10.25
Manhattans
originated in the 1870s. made with your choice of whiskey or bourbon, sweet vermouth and a dash of angostura bitters
$10.25
Pimm's Cup
a refreshing summertime cocktail. developed in england in the 1800?s. pimm's liquer, fresh squeezed lemon and sprite
$9.50
Asian Pear Mojito
a twist on a classic. fresh mint, lime, bacardi limon rum, dekuyper pucker sour apple, pineapple juice and soda water
$9.50
Electric Cucumber Colada
fresh cucumber, ginger, bacardi limon rum, lemon-lime soda and garnished with sechuan buttons
$10.00
Pisco Sour
a south american beauty. pisco brandy, fresh lemon, raw egg white and angostura bitters
$10.00
Caipirinha
a brazilian tradition. the unique flavor of cachaca 51 rum and muddled limes
$9.50
Fish House Punch
from the fish house club in philadelphia, where it is believed george washington may have enjoyed this cocktail. dark rum, brandy, fresh lemon and lime juices with a touch of sweetness. it's not as harmless as the name may sound drink with caution!
For One
from the fish house club in philadelphia, where it is believed george washington may have enjoyed this cocktail. dark rum, brandy, fresh lemon and lime juices with a touch of sweetness. it's not as harmless as the name may sound drink with caution!
For Two
from the fish house club in philadelphia, where it is believed george washington may have enjoyed this cocktail. dark rum, brandy, fresh lemon and lime juices with a touch of sweetness. it's not as harmless as the name may sound drink with caution!
For Four
from the fish house club in philadelphia, where it is believed george washington may have enjoyed this cocktail. dark rum, brandy, fresh lemon and lime juices with a touch of sweetness. it's not as harmless as the name may sound drink with caution!
$10.00

Manor Martinis

The Avatar
absolut mango, passion fruit liquer and pineapple juice, with a blue citrus sheen and pixie dust
$10.25
Le Fleur
hendrick's gin, st. elder elderflower liquer and fresh grapefruit juice
$10.25
The Savannah
absolut kurant, cruzan coconut and creme de cassis
$10.25
Mr. Bigelow's Basil-tini
basil infused vodka, pineapple juice, fresh lemon juice with a dash or two of peychaud bitters
$10.25
Winning Mix
tangueray rangpur gin, hpnotiq liquer, pineapple juice and grand marnier
$10.25
Three Hour Tour
absolut mango, malibu banana rum, coconut cream and pineapple juice
$10.25
The Blitzen
absolut, pomegranate liquer and pineapple juice with a grand marnier floater
$10.25
Antioxidant
van gogh acai-blueberry vodka, pama pomegranate liqueur and fresh orange juice
$10.25
Emerald City
key lime martini with vanilla vodka, midori, pineapple and fresh lime juice
$10.25
Lola's New Groove
a new twist on the "lola martini", mandarin vodka, st. elder elderflower liqueur, fresh lime juice
$10.25

Brews - The Lighter Side

Sierra Nevada Pale Ale, Chico, CA
all brews are 12 oz. bottles. seasonal - ask about our seasonal offering
$5.00
Harpoon UFO, Hefenweizen, Boston, MA
all brews are 12 oz. bottles. seasonal - ask about our seasonal offering
$5.00
Tuckerman Pale Ale, Conway, NH
all brews are 12 oz. bottles. seasonal - ask about our seasonal offering
$5.00
Shipyard Old Thumper, Portland, ME
all brews are 12 oz. bottles. seasonal - ask about our seasonal offering
$4.75

Brews - Getting Darker

Samuel Smith Nut Brown, Uk
$5.50
Dogfishhead Ipa, DE
$5.50
Unibroue Maudite, Quebec
$6.00
Sam Adams Boston Lager, Boston, MA
$5.00

Brews - The Dark Side

Guinness Stout Draught Bottle, Irl
$5.00

Brews - Domestic And Imported

Stella Artois Belgian White
$4.50
Heineken
$4.50
Corona
$4.00
Bud
$3.50
Bud Light
$3.75
Coors Light
$3.75
Kaliber (non-alcoholic)
from the brewers of guinness
$3.75

Scotch

Lowlands - Auchentoshen, 12 Yr
dry and light, yet spirited
$10.00
Islay - Lagavulin, 16 Yr
deep smoke and peat
$24.00

Scotch - Speysides

Glenlivet, 12 Yr
the sweetest, with rich complex flavors of fruit and honey
$13.00
Glenlivet, Nadurra 16 Yr
the sweetest, with rich complex flavors of fruit and honey
$18.00

Scotch - Highlands And Islands

The Quinta Ruban, 12 Yr
full bodied and flavorful with rich mellowness glenmorangie
$22.00
Dalwhinnie, 15 Yr
full bodied and flavorful with rich mellowness glenmorangie
$18.00
Oban, 14 Yr
full bodied and flavorful with rich mellowness glenmorangie
$15.00
Talisker, 10 Yr
full bodied and flavorful with rich mellowness glenmorangie
$18.00

House Wines

Nathanson Creek White Zinfandel
Glass
1/2 Liter
Liter
$8.00
Domino Chardonnay
Glass
1/2 Liter
Liter
$8.00
Domino Merlot
Glass
1/2 Liter
Liter
$8.00
Domino Cabernet Sauvignon
Glass
1/2 Liter
Liter
$8.00
Domino Pinot Grigio
Glass
1/2 Liter
Liter
$8.00

Sangria

Sangria
made fresh in house from wine, seasonal fresh fruit and liquor. ask your server about our current recipe
Glass
made fresh in house from wine, seasonal fresh fruit and liquor. ask your server about our current recipe
Liter
made fresh in house from wine, seasonal fresh fruit and liquor. ask your server about our current recipe
$9.00

White Wines

202 - La Crema Pino Gris, California
The balanced, broad palate is layered with flavors of ripe apricot, lemon drop and cantaloupe, wit Monterey's classic mineral undertones of wet riverstone.
Glass
The balanced, broad palate is layered with flavors of ripe apricot, lemon drop and cantaloupe, wit Monterey's classic mineral undertones of wet riverstone.
Bottle
The balanced, broad palate is layered with flavors of ripe apricot, lemon drop and cantaloupe, wit Monterey's classic mineral undertones of wet riverstone.
$10.00
204 - Gerard Bertrand Cote des Roses Rose, France
A soft, pale, brilliant pink with bluish tints developing over time towards more orangey nuances. The bouquet releases aromas of summer fruits, cassis and red currant.
Glass
A soft, pale, brilliant pink with bluish tints developing over time towards more orangey nuances. The bouquet releases aromas of summer fruits, cassis and red currant.
Bottle
A soft, pale, brilliant pink with bluish tints developing over time towards more orangey nuances. The bouquet releases aromas of summer fruits, cassis and red currant.
$9.00
206 - Kris Pinot Grigio, Italy
Clean and refreshing with hints of linden and honey. floral and citrus aromas
Glass
Clean and refreshing with hints of linden and honey. floral and citrus aromas
Bottle
Clean and refreshing with hints of linden and honey. floral and citrus aromas
$9.00
209 - Harbor Town Sauvignon Blanc, New Zealand
Typical characteristics of grassy and tropical fruit aromas. On the palate, it's juicy and tart, with notes of white peach and soft melon.
Glass
Typical characteristics of grassy and tropical fruit aromas. On the palate, it's juicy and tart, with notes of white peach and soft melon.
Bottle
Typical characteristics of grassy and tropical fruit aromas. On the palate, it's juicy and tart, with notes of white peach and soft melon.
$9.00
212- Black Stallion Sauvignon Blanc, California
Brilliant aromatics of passion fruit, wet slate and lemon zest. Flavors of lime, kiwi and subtle minerality intermingle perfectly on the palate creating a crisp and lively mouthfeel.
$42.00
216 - Bex Riesling, Nahe, Germany
Refreshing, clean and shows lemon citrus with a slight sweetness. Faint lemon grass and mineral aromas.
Glass
Refreshing, clean and shows lemon citrus with a slight sweetness. Faint lemon grass and mineral aromas.
Bottle
Refreshing, clean and shows lemon citrus with a slight sweetness. Faint lemon grass and mineral aromas.
$9.00
218 - Carmel Road Chardonnay, California
Crisp, tangy coastal acidity brings balancing freshness to the rich, ripe flavors of nectarines and peaches.
Glass
Crisp, tangy coastal acidity brings balancing freshness to the rich, ripe flavors of nectarines and peaches.
Bottle
Crisp, tangy coastal acidity brings balancing freshness to the rich, ripe flavors of nectarines and peaches.
$10.00
222 - Kendall-Jackson Vintner's Reserve Chardonnay, California
Juicy and aromatic. Medium body and long finish
Glass
Juicy and aromatic. Medium body and long finish
Bottle
Juicy and aromatic. Medium body and long finish
$9.00
224 - Cambria Chardonnay, California
A spectrum of fruit flavors ranging from mango to Meyer lemon, and a rich texture framed by refreshing natural acidity.
$38.00

Sparkling Wine

228 - Mionetto Ii Prosecco, Italy
sparkling and light. fruity, yet dry
$34.00
230 - Zardetto Prosecco, Italy
$10.00

Red Wines

102 - Chateau Pesquie Les Terrasses Rouge, France
Very round tannins and fresh berries aromas, with some floral and spicy flavors.
Glass
Very round tannins and fresh berries aromas, with some floral and spicy flavors.
Bottle
Very round tannins and fresh berries aromas, with some floral and spicy flavors.
$10.00
104 - Simple Life, Pinot Noir, California
Fresh bright flavors of strawberry, rhubarb with flecks of red raspberries.
$36.00
106 - Murphy-Goode Pinot Noir, California
Notes of vanilla from aging in French and American oak add complexity to the intense black cherry aromas and flavors.
Glass
Notes of vanilla from aging in French and American oak add complexity to the intense black cherry aromas and flavors.
Bottle
Notes of vanilla from aging in French and American oak add complexity to the intense black cherry aromas and flavors.
$9.00
108 - Z Alexander Brown Uncaged Red Blend, California
Bold tannins frame a powerful mid-palate layered with mouth-filling flavors of ripe blackberry, black currant and chocolate covered cherry, as well as subtle hints of baking spice.
Glass
Bold tannins frame a powerful mid-palate layered with mouth-filling flavors of ripe blackberry, black currant and chocolate covered cherry, as well as subtle hints of baking spice.
Bottle
Bold tannins frame a powerful mid-palate layered with mouth-filling flavors of ripe blackberry, black currant and chocolate covered cherry, as well as subtle hints of baking spice.
$10.00
110 - Ruffino Chianti Classico, Italy
This complex wine is characterized by cherry and violet notes with delicate hints of tobacco, white pepper, and a touch of flint.
Glass
This complex wine is characterized by cherry and violet notes with delicate hints of tobacco, white pepper, and a touch of flint.
Bottle
This complex wine is characterized by cherry and violet notes with delicate hints of tobacco, white pepper, and a touch of flint.
$9.00
112 - Rodney Strange Merlot, Sonoma County
Notes of black plum, black cherry and blueberry with a hint of dried sage.
Glass
Notes of black plum, black cherry and blueberry with a hint of dried sage.
Bottle
Notes of black plum, black cherry and blueberry with a hint of dried sage.
$9.00
113 - Casalini Montepulciano, Italy
It is a hugely characterful red wine, filled with layer upon layer of damson and mordello cherry flavors
$34.00
116 - Kendall-Jackson Vintner's Reserve Summation, California
Full bodied, wild blueberry and spice are succulently layered
Glass
Full bodied, wild blueberry and spice are succulently layered
Bottle
Full bodied, wild blueberry and spice are succulently layered
$8.50
118 - Yalumba Y Series Shiraz/Viognier, Australia
Medium bodied with flavours of dark cherry and spiced fruit cake.
Glass
Medium bodied with flavours of dark cherry and spiced fruit cake.
Bottle
Medium bodied with flavours of dark cherry and spiced fruit cake.
$9.00
120 - 3 Ball Zinfandel, California
Aromatics of raspberry, dark cherry, the briar from a brand new pipe and root beer.
Glass
Aromatics of raspberry, dark cherry, the briar from a brand new pipe and root beer.
Bottle
Aromatics of raspberry, dark cherry, the briar from a brand new pipe and root beer.
$10.00
124 - Catena Malbec, Argentina
Very ripe dark berries, a touch of black pepper and spicy fragrances. Well integrated delicate ripe tannins and complex finish with hints of coffee, vanilla and toast.
Glass
Very ripe dark berries, a touch of black pepper and spicy fragrances. Well integrated delicate ripe tannins and complex finish with hints of coffee, vanilla and toast.
Bottle
Very ripe dark berries, a touch of black pepper and spicy fragrances. Well integrated delicate ripe tannins and complex finish with hints of coffee, vanilla and toast.
$9.50
126 - Justin Cabernet Sauvignon, California
Ripe red and black cherry, and black currant fruit joined by vanilla and cinnamon spice notes.
$52.00
128 - Avalon Cabernet Sauvignon, Ca
Raspberry, blackberry, black cherries and mint invite the vanilla and shortbread note on the finish
Glass
Raspberry, blackberry, black cherries and mint invite the vanilla and shortbread note on the finish
Bottle
Raspberry, blackberry, black cherries and mint invite the vanilla and shortbread note on the finish
$8.50
132 - Siduri Williamette Valley Pinot Noir, Oregon
This wine shows great red fruit concentration with hints of flowers, forest floor, and shale in the mid palate.
$48.00
134 - Silver Palm Cabernet Sauvignon, California
Dark ruby in color, with aromas of Bing cherries and cassis. Flavors of menthol, spice and oak with round firm tannins lead to a soft, silky, lingering finish.
Glass
Dark ruby in color, with aromas of Bing cherries and cassis. Flavors of menthol, spice and oak with round firm tannins lead to a soft, silky, lingering finish.
Bottle
Dark ruby in color, with aromas of Bing cherries and cassis. Flavors of menthol, spice and oak with round firm tannins lead to a soft, silky, lingering finish.
$10.50

Champagne

Moet And Chandon Imperial
Single Serve (187 Ml.)
Half Bottle 375 ml
$20.00
Veuve Clicquot Yellow Label
Half Bottle (375 Ml.)
Full Bottle
$40.00
Moet And Chandon Imperial
$70.00
Duval-Leroy Brut
$80.00
Perrier-Jouet Fleur de Champagne Bruit
$180.00

Sherry And Ports

Dry Sack Sherry
dry and light
$7.50
Amontillado Emilio Lustau
Medium, softly nutty
$8.00
Harvey's Bristol Cream Sherry
rich & sweet
$7.00
Vintage Ports - Graham's Six Grapes Porto
$9.00
Vintage Ports - Graham's 10 Yr Tawny Port
$10.00

Cognacs

Hennessy Vs
$10.00
Courvoisier Vsop
$13.00
Remy Xo Cognac
$40.00

Dessert Wines

Scagliola Moscato D'asti, Primo Bacio, Italy
$34.00

Flights

Wine Flights
four 2 oz. tastes
$12.00
Bourbon, Scotch, Or Whiskey
three 1 oz. tastes. Bourbons: Booker's, Baker's, Basil Hayden Scotch: Glenlivet, Auchentoshan, Talisker 10 yr Irish Whisky: Bushmills, Tullamore Dew, Jameson, West Cork
$15.00

Non-alcoholic

Manor Mocktail - Limeito
fresh lime, mint and soda water
$5.00
Fresh Brewed Iced Tea
$3.00
Lemonade
$3.00
Captain Eli's Root Beer
$4.00
Captain Eli's Ginger Beer
$4.00

Water

San Pellegrino Sparkling
500 Ml.
1000 Ml.
$3.75
Aqua Panna Still Water
500 Ml.
1000 Ml.
$3.75

First Course

Caesar Salad

Main Course

Margherita
The Queen of Pizza. Pomodoro, Manor-made Mozzarella, and Fresh Basil.
Four Cheese
Taleggio, Manor-made mozzarella, aged Parmesan and goat cheese. Drizzled with garlic oil and a pinch of red chili flakes.
Maple Sausage
A Stonehurst favorite! Maine smoked Cheddar, Vermont Maple Syrup and Sausage, Roasted Apples topped with Scallions
Create-your-own Pizza
Our signature sourdough crust with your choice of four toppings. Cheese: Fresh Mozzarella, Aged Parmesan, Goat Cheese or Brie; Meats: Pepperoni, MapleSausage, Prosciutto and Salami; Toppings: Caramelized Onion, Kalamata Olives, Mushroom, Roasted Red Peppers, Tomato, Spinach and Basil

Dessert

Tiramisu

Beverages

Chardonnay
house wine. by the glass
White Zinfandel
house wine. by the glass
Merlot Or Cabernet Sauvignon
house wine. by the glass
Domestic Beer
by the bottle
Cabernet Sauvignon
house wine. by the glass

Appetizer

Hors D'oeuvre Platter (Please add $4.00 per person)
Served passed or family style with Shrimp Cocktail, Beef and Mushroom Crostini, Scallops Wrapped in Bacon, and Vegetable Egg Rolls

Salad

Caesar Salad
The Classic! Crisp romaine, romano and wood-fired croutons dressed in our house made dressing.

Entrees

Smoked Aged Prime Rib Of Beef
The Ultimate! Aged and slow roasted for eighteen hours.
The Wild Rose
Shrimp, scallops, lobster and lump crabmeat served in a mornay sauce and tossed with Manor-made tomato rose fettuccine.
Tenderloin of Beef
Pan seared beef tenderloin over a crispy polenta cake with balsamic glazed tomatoes.
Grilled Swordfish
Grilled fresh Atlantic swordfish with roasted tomatoes, braised spinach and pesto cream sauce.
Roasted Statler Chicken Breast
Oven roasted statler chicken with sage, cranberry au jus, candied pecans and mixed greens.
Crispy Half Duckling
Oven roasted half duckling topped with Asian Pear relish.
Grilled Vegetables and Polenta
Assorted seasonal vegetables, grilled and served over creamy polenta and topped with a balsamic reduction.

Dessert

Double Chocolate Kahlua Torte
served with vanilla ice cream.
Beverages
Coffee, Tea, or Brewed Decaffeinated Coffee

Appetizers (choice of one)

Shrimp Cocktail
Jumbo tiger shrimp gently poached and served with spicy cocktail sauce and lemon.
Scallops Wrapped In Bacon
Crispy bacon-wrapped scallops, glazed with maple, served over apple-braised cabbage.
Beef and Mushroom Crepe
Stuffed crepe filled with beef tenderloin, wild mushrooms and Asiago cheese.
Butternut Bisque
Creamy butternut puree with chilled cranberry-apple relish.
Caesar Salad
Crisp romaine, romano and wood-fired croutons bound in our house made dressing.

Entrees (choice of one)

The Traditional Roasted Turkey
Seasoned and roasted turkey, apple and sage stuffing with giblet gravy.
Southern Fried Turkey
Brined with creole seasoning and deep fried in peanut oil. Served over andouille-corn bread stuffing and bourbon-infused gravy.
Smoked Turkey (Gluten-free)
House smoked turkey with apple-sage stuffing and cider-jack gravy.
Smoked Prime Rib of Beef
The Ultimate! Aged and slow roasted for eighteen hours.
Rosemary Grilled Pork Ribeye
Served with horseradish applesauce and fried kale.
Smoked Leg of Lamb
Rosemary dijon crusted lamb leg served with mint jelly.
Baked Salmon En Croute
North Atlantic Salmon wrapped in puff pastry, served with roasted tomatoes and saffron cream.
Fresh Smoked Ham
House smoked fresh ham served with butternut squash and mashed potatoes.
Grilled Vegetables & Polenta
Assorted seasonal vegetables, grilled and served over creamy polenta and topped with a balsamic reduction.
The Wild Rose
Shrimp, scallops, lobster and lump crab in a fresh herb cream, tossed in Manor-made tomato rose fettuccine.

Desserts (choice of one)

Traditional Pumpkin Pie
Topped with cinnamon whipped cream.
Michael's Rustic Apple Pie
Served with vanilla ice cream.
Coconut, Cherry and Dark Chocolate Bread Pudding
Topped with vanilla ice cream.
Butter Pecan Ice Cream
Served with bourbon-caramel sauce

CHILDREN'S MENU

Traditional Tom
Seasoned and roasted turkey, roast apple and sage stuffing with giblet gravy.
Southern Fried Turkey
Brined with creole seasoning and deep fried in peanut oil. Served over andouille-corn bread stuffing and bourbon-infused gravy.
The Smoked Turkey
House smoked turkey, and apple-sage stuffing and cider jack gravy.
Penne Pasta
Penne pasta with creamy Alfredo sauce.
Slow Roasted Prime Rib
Served with mashed potato and vegetable.

CHILDREN'S DESSERTS (Choice of one)

Traditional Pumpkin Pie
Accompanied by cinnamon creme anglaise and whipped cream.
Mile High Apple Pie
Served with a generous scoop of Vanilla Ice Cream.
Hot Fudge Sundae

Appetizers

Scallops Wrapped In Bacon
Crispy bacon-wrapped sea scallops, glazed with maple, over apple-braised cabbage.
$12.00
Shrimp Cocktail
Tiger shrimp gently poached and served with spicy cocktail sauce and lemon.
$12.00
Chilled Tenderloin Crostini
Herb roasted beef tenderloin on garlic focaccia with horseradish cream, roasted peppers and scallion.
$12.00
Warm Spinach and Artichoke Dip
Topped with Parmesan cheese and served with grilled flatbread.
$12.00
Smoked Seafood Chowder
Smoked clams, oysters and mussels in creamy broth with potato and fresh dill.
$10.00

Salad

Mixed Green Salad
Assorted greens, fresh apple, chevre, candied pecans and cranberry vinaigrette and orange zest.
$9.00

Entrees

Maple-Brined Turkey
Brined with pure maple syrup and roasted. Served with dried fruit and andouille stuffing and giblet gravy.
$28.00
Smoked Prime Rib of Beef
The Ultimate! Aged and slow roasted for eighteen hours. Served with au jus and creamy horseradish sauce.
$34.00
The Wild Rose
Shrimp, scallops, lobster and lump crabmeat served with a mornay sauce and tossed with Manor-made fettuccine.
$32.00
Tenderloin of Beef
Pan seared beef tenderloin served with a crispy polenta cake, balsamic glazed tomatoes, demi-glace and watercress.
$34.00
Roasted Glazed Ham
Brown sugar mustard glazed ham. Served with butternut squash and mashed potatoes.
$28.00
Pumpkin Ravioli
Cognac, brown butter and sage cream, with fresh kale and cranberries.
$30.00
Oven Roasted Half Duckling
Crispy half duckling with Chinese five spice and Asian pear relish.
$30.00
Potato Wrapped Salmon
North Atlantic salmon wrapped in potato with red wine beurre blanc and a red onion rose.
$32.00

CHILDREN'S MENU (12 years and younger)

Prime Rib
Served with vegetable and potato
$12.00
Pasta Tubes
Served with marinara sauce.
$9.00
Chicken Fingers
Served with vegetable and potato.
$9.00
Turkey
Served with vegetable and potato.
$12.00
DESSERT
Kiddie Sundae.
$4.00

Happy New Year from the Staff of Stonehurst Manor

Dinner Tickets are Sold in Advance and are Available Now.
Two Dinner Seatings Offered ... 6:00 pm - $58 per person OR 9:00 pm - $68 per person. All Dinners Include: Choice of Appetizer, Salad, Choice of Entree, Seasonal Vegetable, Starch, Wood-oven Baked Sourdough Bread, Dessert, Coffee or Tea.

Appetizers

Gravlax
House cured salmon on toast points, dill cream, chopped egg, red onions and capers.
Shrimp Cocktail
Jumbo tiger shrimp gently poached and served with spicy cocktail sauce and lemon.
Mini Beef Wellington
Beef tenderloin wrapped in puff pastry with mushroom duxelle and demi-glace.
Mushroom Crostini
Wild mushrooms sauteed with shallots, rosemary and asiago cheese served over a grilled baguette.
Crab and Lobster Bisque
Silky smooth sherry and lobster cream with fresh lobster and lump crabmeat.

Salad

Mixed Greens
Mixed greens tossed in champagne-pomegranate vinaigrette with cherries, pickled grapes, pine nuts and chevre.

Entrees

Smoked Prime Rib of Beef
The Ultimate! Aged and slow roasted for eighteen hours. Also available grilled.
Ahi Tuna
Pan blackened ahi tuna with wasabi, pickled ginger and Asian slaw.
Lobster Ravioli
Lobster and ricotta stuffed ravioli in tarragon, shallot and lobster cream with roasted tomatoes and braised spinach.
Tenderloin of Beef
Pan seared beef tenderloin with a crispy polenta cake, balsamic glazed tomatoes, demi-glace and watercress.
Statler Chicken Breast
Served over barley risotto with roasted root vegetables and fine herb au jus.
The Wild Rose
Shrimp, scallops, lobster and lump crabmeat served in a mornay sauce and tossed with Manor-made tomato rose fettucine.
Herb Encrusted Rack of Lamb
A half rack of grilled New Zealand lamb with cream fennel corn and smoked red onion marmalade.

Desserts

Blueberry White Chocolate Cheesecake
Chocolate Mousse
Peach Clafouti
Classic Vanilla Creme Brulee

Available from 2 - 4:30 pm every Saturday & Sunday through March

Baked Onion Soup
$6.00
Chowder of the Day
$6.00
Caesar Salad
Add Chicken for $12. or Add Tuna for $14.
$7.00
Shrimp Cocktail
5 Jumbo Shrimp served with our housemade cocktail sauce
$9.00
Artisan Cheese Plate
A sampling of domestic and imported cheeses, Balsamic reduction and fresh fruit.
$9.00
Charcuterie Platter
Salami, Sopprasetta, Prosciutto and aged parmesan cheese served with our Signature Wood-fired sourdough bread, cornichons, and whole grain mustard.
$16.00
Truffled French Fries
A generous pile of Crisp Fries, Truffle salt and Parmesan served with Roasted Garlic Aoili, Whole Grain Dijonnaise and Truffled Ketchup.
$9.00
Cheese Fondue for One
A delicious blend of Gruyere and Emmentaler Swiss Cheese with White Wine, Garlic and a hint of Kirsch. Add $16.00 for each additional person
$22.00
Beef Tenderloin Crostini
Served over house made sourdough with horseradish cream and roasted red peppers.
$12.00

Salad

Valentine Salad
Baby spinach, sliced strawberries, toasted pine nuts, gorgonzola and a cherry vinaigrette.

Entrees

Entrees
Three Course Dinner for Two: $75* Dinner served from 5:30 - 9pm Dinner includes: Salad, Choice of Entree, Dessert, Coffee and Tea * Tax and gratuity not included
Smoked Aged Prime Rib of Beef
The Ultimate! Smoked and slow-roasted with oak wood for eighteen hours.
Halibut
Pan seared with pomegranate molasses puree, pickled grapefruit, shaved celery and toasted pomegranate seeds.
Surf & Turf
A five ounce petite beef tenderloin topped with lobster, tarragon and cucumber salad. Drizzled with port wine syrup.

Dessert

Triple Chocolate Mousse Cake
Served with whipped cream and fresh strawberries.
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