The owner gave us a personal tour full of interesting facts. Very nice people and a great product.
Mike
Report|3 months ago
Not bad, would have liked it more if each spirit was explained instead of just poured.
Lori
Report|3 months ago
Very good! The owner was very good at explaining each tasting and there is a place to have a cocktail. We really enjoyed our visit!
Matthew
Report|5 months ago
The selection was good quality, the owner was knowledgeable and friendly, how I was expecting a little more with the Groupon deal, but hey can't really complain with that type of a bargain.
tom
Report|7 months ago
while I felt the spirits were good, the venue was lacking. very limited seating. If 8 people show up, somebody is standing. Read marketing 101. While the warehouse setting may work for some [ie; Weyerbacher], it doesn't work here. Back to the spirits. Bourbon-4star, Honey Bourbon-3star[Should be a law against distillers flavoring spirits.] Vodka, potato 4, wheat 3. Gin 3, flavored 3. Tasty but nothing special. Dutch Apple Pie 2, make your own. [Boilo]. Sorry to be so critical but this distiller suffers from the same stategy as most craft distillers." If I charge enough, people will think it's good."
Lets
Report|9 months ago
Love it. Really a special place.
Theresa
Report|9 months ago
Well crafted spirits with a knowledgeable distiller.
Marcia
Report|9 months ago
Very informative. Drinks very good
Alexandria
Report|9 months ago
Definitely The place I would go and try out the distillery. Apple pie bourbon is definitely
The one to try.
Susan
Report|10 months ago
We stopped by on a Friday afternoon. The tastings were very good. I really liked the potato vodka, it was really smooth.
it is a great place. I will come back when they have a food truck to enjoy the libations.
Mount Kilimanjaro rises 4,900 meters from its base, making it the tallest mountain not only in Tanzania, but all of Africa. Meanwhile, all the way across the Atlantic Ocean in the opposite hemisphere, the 4,000-square-foot Kilimanjaro Distillery stands as ode and homage to its founders' home and African heritage.
The distillery houses Xplorer Spirits, owned by father-daughter team Kishor and Niky Chokshi, who hail from Tanzania and have traveled almost every continent in search of adventure. Kilimanjaro, then, represents the height of that quest, a place where Kishor puts his background in science and distillation to work, while Niky exercises leadership in social and environmental stewardship.
To make their small-batch craft spirits, they source ingredients both locally and globally, from Tanzanian cinnamon for their Apple Pie Moonshine to Pennsylvania spuds that go into their potato vodka. They distill their Vodkas 12 times for utmost purity, ensuring a smooth finish with every bottle.
They donate to the local Meals on Wheels of the Lehigh Valley with a portion of their profits, they help provide clean drinking water through the Tanzania Water Project, and the distillery acts as a drop-off location for donations on behalf of Second Harvest Food Bank.
