Gelato-go believes in the decadence of flavor, creating dozens of artisan gelatos made each day. It starts each flavor with the freshest and finest ingredients available, from fruit grown on local farms, pistachios and hazelnuts imported from Italy, and Vairhona chocolate sourced from a plantation in Venezuela. And, to be eaten before or after dessert without judgement, Gelato-go also has fresh sandwiches and paninis like the ham cheddar apple—crisp sliced apples and toasted almonds with a maple dijonnaise.