About this business

  • Cuisine

From Our Editors

International flavors and 17 vibrant cocktails color 9 Promenade's creative menu of gourmet tapas, pizzas, and salads. Chefs dexterously craft bite-size plates under high-powered microscopes, braising chorizo in red wine ($8) and coupling slivers of blackened ahi tuna with a made-to-order version of tartare drizzled in cilantro-soy sauce ($12). The Rock Lobster ($9), a martini blended from whiskey, black-raspberry liqueur, and cranberry juice, blushes against the bar's gray walls like an embarrassed bride, and listless stomachs perk up with the Breakfast salad ($9), a bed of spinach piled to the leafy heavens with bacon, garlic toast, and an over-easy egg. The restaurant's doughsmiths also engineer a selection of gourmet pizzas ($12–$15) mounded with eclectic toppings such as tequila-marinated tomatoes, crab, and shaved steak.