Bolingbrook Golf Club

2001 Rodeo Dr., Bolingbrook, IL 60490 Directions
+16307719400
Be the first to recommend this place!
95% of 233 customers recommended

About this business

  • Cuisine
    Grill, American, Traditional, Mexican, Pub Food
  • Meals
    Breakfast, Lunch, Dinner
  • Website
    bolingbrookgolfclub.com
  • Price
    $$$$$
  • Cuisine
    Grill, American, Traditional, Mexican, Pub Food
  • Meals
    Breakfast, Lunch, Dinner
  • Show More
  • Attire
    Casual
  • Alcohol
    Available
  • Parking
    Valet
  • Free Parking
    Yes
  • Delivery
    No
  • Takeout
    Yes
  • Reservations
    Yes
  • Catering
    Yes
  • Good For Groups
    Yes
  • Show Less

Tips

250
Verified
Report | 5 months ago
Fantastic facility, terrific course, great deal. Bring your "A" game especially if there is any wind in the forecast, it will be a gale on the course, its a challenge !
Verified
Report | 5 months ago
Go early when the weather is nice and hours of sunlight to play!
Verified
Report | 5 months ago
First class golf course, everyone working there treated us like we were members and the food was excellent.
Verified
Report | 5 months ago
Great facilities. Not a cheap place to play, but worth it. Great food and drinks in the Nest!
Verified
Report | 5 months ago
We were very impressed by the golf course. It was well maintained and lots of perks for the players such as apples and lemondade at the first hole and lots of balls on the practice tee. Great help with the cart and cleaning of our clubs afterwards. Also great signage to each hole. Beautiful landscaping as well. Good dinner and value also.
Verified
Report | 5 months ago
The course was in great shape and the restaurant food is a cut above. I plan on another round next spring.
Verified
Report | 6 months ago
The Training Academy is an excellent facility, and the staff are courteous and very helpful.
Verified
Report | 6 months ago
Good golf, good food and friendly staff
Verified
Report | 6 months ago
Great golf course!
Verified
Report | 6 months ago
Incredible course. Surely with the wind blowing it becomes a true test of all your golf skills. Greens are very fast compare to other courses I played and it took a few holes to adjust putting stoke. i guess it gives you an experience of what the pro's put on.
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From Our Editors

A stone-lined fountain mists in front of Bolingbrook Golf Club?s 76,000-square-foot clubhouse, foreshadowing the 18-hole golf course that teems with pristine water features. Designed by prolific design team Arthur Hills and Steve Forrest?whose footprint of original courses spans the globe?the 7,104-yard layout plays alongside seven lakes that impede passage on multiple holes, including a par 3 with a true island green that players can access only by footbridge or buoyant golf bag. A particularly challenging course with a par 5 that's 600 yards when played from the farthest tees, the layout levels the fairways for players of all abilities with five tee options. Alongside the course, PGA Master Teaching Professional Carl Rabito?who was named one of Golf Magazine's Top 100 instructors?oversees the club?s driving range and Rabito Golf Academy, using techniques rooted in biomechanics, physiology, and anatomy, which helps players nurture their relationships with each wood, wedge, or hard-hitting spatula. The space includes grass tee and short-game areas, with lights on for night practice through the end of September, and a driving range with bent grass tees, 65 hitting stations, and 12 target greens. A clubhouse with men?s and women?s locker rooms and a full-service restaurant is available to maximize comfort and convenience during visits to the club.

That restaurant, the Nest Bar & Grill, breathes out a nearly regal opulence in deep red carpeting and upholstery, rich wooden fixtures and furnishings, and a roaring fireplace with a tiny crown on top. It's the perfect place for a wedding, a bridal shower, a business meeting, or even just a hearty meal of gourmet cuisine. Those entrees include pork chops with peach-ginger chutney, baby back ribs in a bourbon barbecue sauce, and plump scallops doused in white wine and herb sauce.

Course at a Glance:

  • Designed by Arthur Hills and Steve Forrest
  • 18-hole, par-72 course
  • Length of 7,104 yards from the farthest tees
  • Course rating of 73.8 from the farthest tees
  • Slope rating of 135 from the farthest tees
  • Five tee options
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