Culinary Solutions
Catering Menu
Cold
Prosciutto & Melon
Bruschetta on Garlic Crostii
Imported and Domestic Cheeses with Assorted Crackers and Wafers
Seasonal Fresh Fruits and Berries
Stuffed Cherry Tomatoes
Phyllo Cups w/ Baked Brie and Fresh Fruit
Mozzarella & Tomatoes Skewers with Fresh Basil
Sliced Ahi Tuna on Rice Crackers with Wasabi
Hot
Sesame Chicken Tenders
Bite Size Key West Crab Cakes
Cocktail Potato Pancakes
Sweet and Sour Cocktail Meatballs
Hot Spinach and Artichoke Dip
Mushroom Caps with Spinach and Cheese
Cocktail Franks in Puff Pastry
Assorted Petite Quiche
Coconut Chicken Tenders
Grecian Triangles
Vegetable Springs Rolls
Bacon Wrapped Scallops
Appetizer
Shrimp Cocktail
Fresh Seasonal Painted Fruit Plate
Tropical Seafood Bisque
First Course
Traditional Caesar Salad
Salad Maison
House Salad w/ Baby Greens, Gorgonzola
Fresh Apples & Walnuts
Intermezzo
Lemon Sorbet
Raspberry Sorbet
Coconut Sorbet
Entrée Course
Sliced Tenderloin of Beef
Served with Pink Peppercorn or Béarnaise Sauce
Classic South African Lobster Tail with Drawn Butter
Breast of Duckling
served with Blackberry, Orange or Apricot Sauce
Accompaniments
Sautéed Squash and Zucchini
Garden Fresh Peas and Mushrooms
Honey Glazed Carrots
Braised Green Beans Almandine
Seasonal Fresh Vegetable Medley
Broccoli with Lemon and Butter
Red Bliss Mashed Potatoes
Rice Pilaf with Fresh Herbs
Twice Baked Potatoes
Herbed Yellow Rice
Oven Roast Rosemary Potatoes
Featured Item
Custom Designed Wedding Cake
Cold
Crisp Garden Vegetables with Creamy Herb Dip
Imported and Domestic Cheeses with Assorted Crackers and Wafers
Seasonal Fresh Fruits and Berries Stuffed Cherry Tomatoes
Cream Puffs with Herb Chicken
Mozzarella & Tomatoes
Stuffed Salmon Cucumbers
Hot
Sesame Chicken Tenders
Bite Size Key West Crab Cakes
Cocktail Potato Pancakes
Cocktail Meatballs with Marinara Sauce
Hot Spinach and Artichoke Dip
Stuffed Mushrooms with Spinach and Cheese
Cocktail Franks in Puff Pastry
Assorted Petite Quiche
Coconut Chicken Tenders
Grecian Triangles
Vegetable Springs Rolls
Open Faced Mini
First Course
Traditional Caesar Salad
Crisp Garden Salad with Assorted Dressing
Served with Fresh Baked Rolls & Butter
Entrée Course
Prime Rib of Beef Au Jus
Pan Seared Chicken Breast Served Marsala, Francaise or Piccata
Cornbread Stuffed Baked Chicken Breast L'Orange
Broiled Salmon Fillet
Ocean Fresh Mahi Mahi with Fresh Mango Salsa
Herb Crusted Tilapia
Accompaniments
Sautéed Squash and Zucchini
Garden Fresh Peas and Mushrooms
Honey Glazed Carrots
Braised Green Beans Almandine
Seasonal Fresh Vegetable Medley
Broccoli with Lemon and Butter
Mashed Potatoes
Rice Pilaf with Fresh Herbs
Herbed Yellow Rice
Oven Roast Red Bliss Potatoes
Five Cheese Baked Ziti
Elegant Hors D'oeuvres Display
Crisp Garden Vegetables with Creamy Herb Dip
Imported and Domestic Cheeses with Assorted Crackers and Wafers
Fresh Florida Fruit Display
Sweet & Sour Meatballs
Buffet Lunch
Mahi Mahi with Fresh Mango Salsa
Nut Crusted Tilapia
Chicken Francese
Chicken L'Orange
Chicken Marsala
Sliced Turkey with Gravy and Stuffing
Five Cheese Baked Ziti
Vegetables
Sautéed Squash and Zucchini
Honey Glazed Carrots
Braised Green Beans Almandine
Seasonal Fresh Vegetable Medley
Starch
Mashed Potatoes
Rice Pilaf with Fresh Herbs
Oven Roast Red Bliss Potatoes
Red Beans & Rice
Served With Bakery Fresh Rolls and Creamery Butter
Hors D'oeuvres
Beautiful Tropical Fruit Display
Spinach Stuffed Mushroom Caps
Imported Cheese Board with an Assortment of Breads & Crackers
Miniature Maryland Crab Cakes with Romoulade Topping
Sweet & Sour Meatballs
Mini Cherry Tomatoes Skewers with Fresh Mozzarella & Basil Leaves
Buffet Dinner
Caribbean Salad
Mixed Greens, Orange Segments, Hearts of Palm, Carrots, Red Onion with a Balsamic Vinaigrette Dressing
Grilled Pineapple Chicken Breast
Macadamia Crusted Mahi-Mahi
Five Cheese Baked Ziti
Oven Roast Potatoes
Green Beans Almandine
Honey Glazed Carrots
Fresh Baked Rolls & Butter
Beverage Station
Beverage Station
An Assortment of Chilled Juices and Soft Drinks
Brunch Display
Seasonal Fresh Fruit Display
An Array of Breakfast Breads, Muffins and Danish Pastries
French Toast with Creamery Butter and Syrup
Golden Sausage Links and Crisp Bacon Strips
Farm Fresh Scrambled Eggs
Breakfast Potatoes with Sautéed Onions and Peppers
Smoked Nova and Whitefish Platter Presented With
An Assortment of Bagels, Cream Cheese, Capers, Chopped Eggs Lemons,
Sliced Vine Ripe Tomato and Onions
Garden Fresh Salad with Assorted Dressings
Seasonal Fresh Vegetable Medley
Herbed Rice Pilaf
Carving Station
Oven Roasted Turkey
With Natural Gravy and Cranberry Relish
Glazed Ham
with Assorted Mustards
Slow Roasted Eye Round of Beef
with Au Jus and Horseradish Cream
Entrée
Sliced Sirloin with Mushroom Gravy
Chicken Marsala
Mahi Mahi with Fresh Mango Salsa
Sliced Turkey with Gravy and Stuffing
Nut Crusted Tilapia
Chicken Tetrazzini
Five Cheese
Baked Ziti
Pasta Primavera
with Fresh Vegetables Lightly Tossed with Garlic and Oil
Dessert
Bakery Fresh Rolls and Butter
Homemade Cookies and Brownies
Chef Attended Omelet and Egg Station
Eggs and Omelets with Your Selection of Fillings
Made To Order, Add $3 per Guest
Elegant Cocktail Package
Smoked Norwegian Salmon Cream Cheese on a Cucumber Round
topped with Sliced Smoked Salmon and a Sprig of Fresh Dill
Seared Ahi Tuna
with White and Black Sesame Seeds on a Crispy Rice Cake topped with Wasabi Mayo
Baked Imported Brie Cheese in a Phylo Cup
topped with Raspberry Puree and a Slice of Fresh Blackberry
Seared Medium Rare Duck Breast sliced on a Banana Chip
topped with a Dash of Mango Salsa
Crispy French Bread Round
topped with Boursain Cheese and a slice of Rare Beef Filet with a Dash of Creamy Horseradish
A Small Phylo Cup
filled with Chicken Salad with Pine Nuts and Fresh Dill
Open Faced Mini Reuben
served on a Rye Toast Round with a Dash of Dijon Mustard
Skewered Grape Tomatoes and Fresh Mozzarella Cheese
with Fresh Basil and Aged Balsamic Vinegar
Mini BLT
Diced Apple & Smoked Bacon tossed with Fine Diced Fresh Tomatoes and Romaine Lettuce , finished with a Dab of Mayo
Mini Fruit Kabobs served with a Yogurt Dipping Sauce
Smoked Whitefish
served on a Bagel Crisp topped with Diced Red Onion
Maine Lobster Salad on a crispy Pita Chip
topped with a Black Olive Tapinad
Cocktail Package
Fresh Fruit Display
Crabmeat & Crackers
Stuffed Cherry Tomatoes
Cream Puffs w/ Herb Chicken
Belgium Endive w/ Sour Cream & Caviar
Summer Tomatoes w/ Buffalo Mozzarella
Grilled Artichokes w/ Cream Cheese
Imported Cheese Display w/ Gourmet Crackers
Baked Brie in Phyllo Cups w/ Fresh Fruit
Mushrooms w/ Pate
Stuffed Salmon Cukes
Vegetable Crudités
Grilled Eggplant
Eggs ala Ruse
Hot Hors D'oeuvres
Open Faced Mini Rubens
Crab Cakes w/ Bistro Sauce
Pizza Bagels
Sweet & Sour Meatballs
Chicken Drummies
Spring Rolls
Coconut Chicken Fingers
Buffalo Chicken Fingers
Pigs in a Blanket
Mozzarella Cheese Sticks
Spinach in Phyllo
Sesame Chicken Fingers
Potato Pancakes
Stuffed Mushroom
Spinach & Cheese Dip
Miniature Quiche
Upgrade Hors D'oeuvres
Antipasto Platter
$3.00
Baby Lamb Chops
$4.00
Bacon Wrapped Scallops
$4.00
Clams Casino
$3.00
Oysters Rockefeller
$2.00
Sliced Filet on Toast Points
$7.00
Shrimp Cocktail
$7.00
Crab Claws
$6.00
Smoked Salmon
$3.00
Smashed Potato
Mixer Special
Fresh Florida Fruit Display
Imported Cheese Board w/ Gourmet Crackers
Crab Cakes w/ Bistro Sauce
Sweet & Sour Meatballs
Spinach & Artichoke Dip
Assorted Chips & Dips
Displayed as Your Guests Arrive
Potato Chips and Dip
Nachos and Salsa
Pretzels
Spinach Dip with Tortilla Chips
Assorted Soda
Buffet
Chicken Tenders with Honey Mustard Sauce
Taco Bar
French Fries
Mozzarella Sticks
Hot Dogs
Pigs in Blankets
Hamburgers
White Castle Burgers
Pizza Bagels
Fried Chicken
Corn on the Cob
Macaroni and Cheese
Baked Ziti
Sundae Bar
Make Your Own Sundae Bar and Unlimited Sodas
Elegant Pre-Reception Display
Crisp Garden Vegetables with Creamy Herb Dip
Imported and Domestic Cheeses with Assorted Crackers
Fresh Florida Fruit Display
Cold
Stuffed Cherry Tomatoes
Cream Puffs with Herb Chicken
Stuffed Salmon Cucumbers
Crabmeat Topped Wafers
Deviled Egg Boisettes
Mushrooms with Paté
Hot
Sesame Chicken Tenders
Bite Size Key West Crab Cakes
Cocktail Potato Pancakes
Hot Spinach and Artichoke Dip
Cocktail Meatballs in Sweet & Sour Sauce
Stuffed Mushrooms with Spinach and Cheese
Cocktail Franks in Puff Pastry
Assorted Petite Quiche
Coconut Chicken Tenders
Grecian Triangles Vegetable Springs Rolls
Open Faced Mini Reubens
First Course
Mixed Salad Greens, Orange Segments, Hearts of Palm, Carrots, and Sweet Red Onion
With a Balsamic Vinaigrette Dressing
Traditional Caesar Salad
Crisp Garden Salad with Assorted Dressings
Entrée Course
Prime Rib of Beef Au Jus
Sliced London Broil with Mushrooms & Onion
Pan Seared Chicken Breast Served Marsala, Francaise or Piccata
Cornbread Stuffed Baked Chicken Breast L'Orange
Broiled Salmon Fillet
Ocean Fresh Mahi Mahi with Fresh Mango Salsa
Herb Crusted Tilapia
Penne Pasta with Fresh Vegetables in a Light Garlic and Oil
Accompaniments
Sautéed Squash and Zucchini
Garden Fresh Peas and Mushrooms
Honey Glazed Carrots
Braised Green Beans Almandine
Seasonal Fresh Vegetable Medley
Broccoli with Garlic and Butter
Rice Pilaf with Fresh Herbs
Twice Baked Potatoes
Oven Roasted Red Bliss Potatoes
Dessert
Bakery Fresh Rolls and Creamery Butter
Custom Designed Open Book Cake
Displayed as Your Guests Arrive
Potato Chips and Dip
Nachos and Salsa
Pretzels
Spinach Dip with Tortilla Chips
Assorted Soda
Buffet
Chicken Tenders with Honey Mustard Sauce
Taco Bar
French Fries
Mozzarella Sticks
Hot Dogs
Pigs in Blankets
Hamburger
White Castle Burgers
Pizza Bagels
Fried Chicken
Corn on the Cob
Macaroni and Cheese
Baked Ziti
Sundae Bar
Make Your Own Sundae Bar and Unlimited Sodas
Boxed Lunch
The Classic
Ham, Turkey, Roast Beef, or Corned Beef on choice of Rye, Whole Wheat or Kaiser; Potato Salad or Cole Slaw; Homemade Cookie or Brownie
The Salad Greens
Generous Scoop of: Tuna, Chicken or Egg Salad on White, Whole Wheat or Pita
Trio of Tuna, Egg & Chicken
on a bed of Lettuce with Tomato Carrot & Cucumber; Pasta Salad, Dinner Roll; Homemade Cookie or Brownie; Bottled Water or Soft Drink
That's Italian
On Bakery Fresh Sub Roll
Boars Head Ham, Salami, Provolone Cheese, Lettuce, Tomato & Lite Dressing
Potato Salad, Coleslaw
Homemade Cookie or Brownie
The Trio Salad Plate
Tuna Salad
Egg Salad
Chicken Salad
Pasta Salad
Fresh Fruit Salad
The Chicken Caesar Salad Plate
Crisp Romaine
Fresh Grated Romano Cheese, Homemade Croutons Tossed Lightly In Our Creamy Caesar Salad Dressing Topped with Your Choice of Grilled or Blackened Chicken
$12.95
The Hot Buffet Luncheon
Crisp Garden Salad
with Two Dressings or Traditional Caesar Salad
Entrees
Chicken Marsala
Mahi Mahi with Fresh Mango Salsa
Chicken Francese
Sliced Turkey with Gravy and Stuffing
Chicken L'Orange
Nut Crusted Tilapia
Chicken Tetrazzini
Homemade Meatloaf with Gravy
Five Cheese Baked Ziti
Pasta Primavera
with Fresh Vegetables Lightly Tossed with Garlic and Oil
Vegetable and Starch
Sautéed Squash and Zucchini
Garden Fresh Peas and Mushrooms
Honey Glazed Carrots
Braised Green Beans Almandine
Seasonal Fresh Vegetable Medley
Broccoli with Lemon and Butter
Mashed Potatoes
Rice Pilaf with Fresh Herbs
Twice Baked Potatoes
Oven Roast Red Bliss Potatoes
Lunch Buffet Served With
Bakery Fresh Rolls and Creamery Butter
Chef's Choice Dessert
Hors D'oeuvres
Cocktail Franks in Puff Pastry
Petite Quiche
Sesame Chicken Tenders
Mini Crab Cakes
Sweet & Sour Meatballs
Crisp Garden Salad with Assorted Dressings
Carving Station
Slow Roasted Beef
Oven Roasted Turkey
Honey Glazed Ham
Entrées
Mahi Mahi with Fresh Mango Salsa
Snapper Francese
Chicken Marsala
Chicken Francese
Pineapple Grilled Chicken Breast
Roast Pork Loin with Brandied Apples
Oven Roast or Mashed Potatoes
Green Bean Casserole
Bakery Fresh Rolls and Creamery Butter
Apple & Pumpkin Pie
Holiday Menu for the Office
Bone In White Meat Turkey, Slow Roasted and Sliced
Served on a Bed of Corn Bread Stuffing
Home Made Giblet Gravy
Home Made Mashed Potatoes
Green Bean Almandine
Cranberry Relish
Bakery Fresh Rolls and Butter
Home Made Apple Pie
The Amazing Buffet
Chicken Marsala
Mahi Mahi with Fresh Mango Salsa
Chicken Francese
Sliced Turkey with Gravy and Stuffing
Chicken L'Orange
Nut Crusted Tilapia
Homemade Meatloaf with Gravy
Five Cheese Baked Ziti
Pasta Primavera with Fresh Vegetables
Vegetables
Sautéed Squash and Zucchini
Honey Glazed Carrots
Braised Green Beans Almandine
Seasonal Fresh Vegetable Medley
Mashed Potatoes
Rice Pilaf with Fresh Herbs
Oven Roast Red Bliss Potatoes
Dessert
Bakery Fresh Rolls and Creamery Butter
Cold
Crisp Garden Vegetables with Creamy Herb Dip
Imported and Domestic Cheeses with Assorted Crackers and Wafers
Seasonal Fresh Fruits and Berries Stuffed Cherry Tomatoes
Cream Puffs with Herb Chicken
Mozzarella & Tomatoes
Stuffed Salmon Cucumbers
Hot
Sesame Chicken Tenders
Bite Size Key West Crab Cakes
Cocktail Potato Pancakes
Cocktail Meatballs with Marinara Sauce
Hot Spinach and Artichoke Dip
Stuffed Mushrooms with Spinach and Cheese
Cocktail Franks in Puff Pastry
Assorted Petite Quiche
Coconut Chicken Tenders
Grecian Triangles
Vegetable Springs Rolls
Open Faced Mini Reubens
First Course
Traditional Caesar Salad
Crisp Garden Salad with Assorted Dressing
Entrée Course
Prime Rib of Beef Au Jus
Pan Seared Chicken Breast Served Marsala, Francaise or Piccata
Cornbread Stuffed Baked Chicken Breast L'Orange
Broiled Salmon Fillet
Ocean Fresh Mahi Mahi with Fresh Mango Salsa
Herb Crusted Tilapia
Carving Station Available
Accompaniments
Sautéed Squash and Zucchini
Garden Fresh Peas and Mushrooms
Honey Glazed Carrots
Braised Green Beans Almandine
Seasonal Fresh Vegetable Medley
Broccoli with Lemon and Butter
Mashed Potatoes
Rice Pilaf with Fresh Herbs
Herbed Yellow Rice
Oven Roast Red Bliss Potatoes
Five Cheese Baked Ziti
The Italian - Hors D'oeuvres
Tray of Grilled Eggplant, Marinated Mushrooms and Mozzarella & Tomato Skewers
Fruit & Cheese Display
Dinner Buffet
Crisp Garden Salad
Five Cheese Baked Ziti
Grilled Sausage & Pepper
Chicken Marsala
Meatballs Marinara
Broccoli with Garlic and Oil
The Tropical - Hors D'oeuvres
Fresh Florida Fruit Display
Imported Cheese Board with an Assortment of Crackers
Miniature Key West Crab Cakes
with Romoulade Topping
Coconut Chicken Fingers
Dinner Buffet
Fresh Garden Salad with Assorted Dressings
The Tropical - Choice #1
Macadamia Crusted Mahi Mahi
Grilled Pineapple Chicken
Five Cheese Baked Ziti
Hawaiian Style Pork Roast with Rum Raisin Sauce
Cornbread Stuffed Chicken Breast L'Orange
The Tropical - Choice #2
Oven Roast Red Bliss Potatoes
Festive Rice with Savory Black Beans or Mango Rice Stir Fried
Mixed Fresh Vegetables
Braised Green Beans Almandine
The Western - Hors D'oeuvres
Fresh Florida Fruit Display
Imported Cheese Board with an Assortment of Crackers
Dinner Buffet
Garden Salad with Assorted Dressings
Barbecued Chicken
Hamburgers
Hot Dogs
Ranch Style Potato Salad
Fresh Cole Slaw
Baked Beans
Fresh Corn on the Cob
Condiment Tray of Lettuce, Tomato, Onion & Pickle
Barbecued Baby Back Ribs
Available for $5 Per person
Entree
Breaded Pork Chops Marsala
Sliced Pork w/ Brandied Apples
Honey Glazed Ham
Chicken Francias
Chicken Marsala
Chicken Parmesan
Beef Burgundy
Yankee Pot Roast
Shepherd's Pie
Starch
Baked Ziti
Oven Roast Potatoes
Au Gratin Potatoes
Mashed Potatoes
Yellow Rice or Rice Pilaf
Vegetable
Green Beans Almandine
Honey Glazed Carrots
Vegetable Medley
Peas & Mushrooms
Zucchini & Yellow Squash
Dessert
Apple Pie
Theme Sheet Cake
Cheesecake w/ Strawberries
Carrot Cake
Cookie & Brownie Tray
Combo Plate of Two Items
Mahi Mahi with Fresh Mango Salsa
Chicken Francese
Sliced Turkey with Gravy and Stuffing
Fillet of Tilapia Almandine
Chicken Marsala
Broiled Salmon with Dill Sauce
Cornbread Stuffed Baked Chicken Breast L'Orange
Pasta Primavera
with Fresh Vegetables Lightly Tossed with Garlic and Oil
Vegetable and One Starch
Sautéed Squash and Zucchini
Garden Fresh Peas and Mushrooms
Honey Glazed Carrots
Braised Green Beans Almandine
Seasonal Fresh Vegetable
Broccoli with Lemon and Butter
Mashed Potatoes
Rice Pilaf with Fresh Herbs
Twice Baked Potatoes
Oven Roast Red Bliss Potatoes
Potatoes Au Gratin
Haitian Style Rice with Red Beans
Herbed Yellow Rice
Displayed as Your Guests Arrive
Potato Chips and Dip
Nachos and Salsa
Pretzels
Spinach Dip with Tortilla Chips
Assorted Sodas
Buffet
Chicken Tenders with Honey Mustard Sauce
Taco Bar
French Fries
Mozzarella Sticks
Hot Dogs
Pigs in Blankets
Hamburgers
White Castle Burgers
Pizza Bagels
Fried Chicken
Corn on the Cob
Macaroni and Cheese
Baked Ziti
Soft Drinks
Make Your Own Sundae Bar
Beverage Station
Beverage Station
An Assortment of Chilled Juices and Soft Drinks
Brunch Display
Seasonal Fresh Fruit Display
An Array of Breakfast Breads, Muffins and Danish Pastries
Smoked Nova and Whitefish Platter Presented With
An Assortment of Bagels
Cream Cheese, Capers, Chopped Eggs Lemons, Sliced Vine Ripe Tomato and Onions
Generous Scoops of
Trio of Tuna, Egg & Chicken on a bed of Lettuce with Tomato Carrot & Cucumber
Pasta Salad
Bakery Fresh Rolls and Butter
Homemade Cookies and Brownies
Chef Attended Omelet and Egg Station
Eggs and Omelets with Your Selection of Fillings
Made To Order
Beverage Station
Beverage Station
An Assortment of Chilled Juices and Soft Drinks
Brunch Display
Seasonal Fresh Fruit Display
An Array of Breakfast Breads, Muffins and Danish Pastries
French Toast with Creamery Butter and Syrup
Golden Sausage Links and Crisp Bacon Strips
Farm Fresh Scrambled Eggs
Breakfast Potatoes with Sautéed Onions and Peppers
Smoked Nova and Whitefish Platter Presented With
An Assortment of Bagels
Cream Cheese, Capers, Chopped Eggs Lemons, Sliced Vine Ripe Tomato and Onions
Garden Fresh Salad with Assorted Dressings
Seasonal Fresh Vegetable Medley
Herbed Rice Pilaf
Carving Station
Oven Roasted Turkey
With Natural Gravy and Cranberry Relish
Glazed Ham
With Assorted Mustards
Slow Roasted Eye Round of Beef
With Au Jus and Horseradish Cream
Entrée
Sliced Sirloin with Mushroom Gravy
Chicken Marsala
Mahi Mahi with Fresh Mango Salsa
Sliced Turkey with Gravy and Stuffing
Nut Crusted Tilapia
Chicken Tetrazzini
Five Cheese
Baked Ziti
Pasta Primavera
with Fresh Vegetables Lightly Tossed with Garlic and Oil
Dessert
Bakery Fresh Rolls and Butter
Homemade Cookies and Brownies
Chef Attended Omelet and Egg Station
Eggs and Omelets with Your Selection of Fillings
Made To Order
Beverage Station
Beverage Station
Flowing Mimosa Fountain, An Assortment of Chilled Juices
Brunch Display
Seasonal Fresh Fruit Display
An Array of Breakfast Breads, Muffins and Danish Pastries
French Toast with Creamery Butter and Syrup
Golden Sausage Links and Crisp Bacon Strips
Farm Fresh Scrambled Eggs
Breakfast Potatoes with Sautéed Onions and Peppers
Tuna, Egg & Chicken Salad Platter
An Assortment of Bagels
Cream Cheese, Sliced Vine Ripe Tomato and Onions
Bakery Fresh Rolls and Butter
Homemade Cookies and Brownies
Chef Attended Omelet Station
Omelets with an Assortment of Fillings
Made To Order
The Continental
Fresh Fruit Juice
An Array of Bagels
Muffins and Danish Pastries Seasonal Fresh Fruit Display
Full Breakfast Buffet
Fresh Fruit Juice
An Array of Bagels
Muffins and Danish Pastries Seasonal Fresh Fruit Display
French Toast with Creamery Butter and Syrup
Golden Sausage Links and Crisp Bacon Strips
Farm Fresh Scrambled Eggs
Breakfast Potatoes with Sautéed Onions and Peppers
Chef Attended Omelet Station
Omelets with an Assortment of Fillings
Made To Order
The Office Hot Lunch
Garden Salad w/ two Dressings
Select one From
Pot Roast w/ Mashed Potato; Baked Mahi-Mahi w/ Mango Rice; Chicken Francias w/ Oven Roast Potato
Vegetable of the day
Homemade Cookie Platter
Mixer Special
Fresh Florida Fruit Display
Imported Cheese Board w/ Gourmet Crackers
Crab Cakes w/ Bistro Sauce
Sweet & Sour Meatballs
Spinach & Artichoke Dip
Assorted Chips & Dips
Explore Nearby
Culinary Solutions
Recommended For You
Nearby Places
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Ellie's 50's DinerSeacrest (2.1 mi) -
Jacob's RestaurantBrighton Lakes (2.8 mi) -
Nourishe Anti-Aging & Skin Rejuvenation ClinicDelray Beach (3.5 mi) -
Seagate Hotel & Beach ClubHighland Beach (4.5 mi) -
Tomberg's Rotisserie ChickenFountains at Delray Beach (4.7 mi) -
Toojay's Gourmet DeliDowntown Jewel (7 mi)
