Custom cupcakes abound at L.A’s Cupcakery, where dessert artisans handcraft handheld sweets from customer specifications using all-natural ingredients such as Canadian butter, fresh fruit, and 100 per cent natural citrus zests. Available in more than 100 flavours—including red velvet, white chocolate, and strawberry cheesecake—cupcakes don rich buttercream crowns studded with kaleidoscopic sprinkles, putting to shame the Queen of Dairy’s similar, but far less superior, royal regalia. The bakery’s staff can also cater to special diets by crafting cupcakes devoid of dairy, eggs, or gluten.