Potbelly's Pub and Grill

Restaurant
3724 S Elm Pl., Broken Arrow, OK 74011 3724 S Elm Pl., Broken Arrow Directions
+19184557682
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68% of 107 customers recommended

About this Business

  • Cuisine
    Pub Food, Grill

Tips

250
17 Tips
Verified
Report | 13 days ago
Potbelly's is definitely a bar. Not a place you would take your family to eat. My only complaint was the thick cigarette smoke inside. If that doesn't bother you, you will most likely enjoy your meal there.
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Report | 16 days ago
Good food.....cool jukebox
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Report | 15 days ago
I would be more likely to go back if it was more like a pub rather than a bar.
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Report | 14 days ago
Good food. Good prices
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Report | 15 days ago
food and service were good but we probably would not go back because of the strong smell of smoke.
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Report | 14 days ago
Great food, great prices and great service!
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Report | 14 days ago
too smokey
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Report | 13 days ago
been going there for several years. good food
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Report | 14 days ago
Only problem is that it was smoky since it was a bar.
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Report | 14 days ago
Their atmosphere seemed to be for a younger crowd (20s-30s). We found out that they are a true bar including persons smoking and we thought there would be no smoking where food is served.
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From Our Editors

The chefs at Potbelly’s Pub and Grill already had an arsenal of seared, juicy burgers on their menu when Pat, a regular customer, came up with a bold recipe that would become a hit. He introduced the kitchen to a special type of sausage and told the chefs how to mix it with their ground beef to create a new kind of burger. After sampling it, owners Dave Ingram, Kerry Tunnell, and Dan Pollard liked the burger so much that they named it the Pat burger and feature it prominently on their menu. These extraordinary flavors in pub food are what continue to grab Potbelly’s so much attention, even getting raves in a 2011 Tulsa World review. In addition to their burger baskets with golden fries, the cooks load up plates of nachos with chili, chicken, and cheese and top pulled-pork sandwiches with coleslaw and crunchy red onions. In the dining area, patrons clink pint glasses of beer from the full bar while playing tic-tac-toe with their cues on the pool table. The interior feel welcomes guests as though they were coming home, nowhere more so than in the room’s eclectic collection of antique and flea-market finds mounted on the walls.

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