Ristorante Gancio Rosso

228 Van Brunt Street, Brooklyn, NY 11231 Directions
This place has not been rated by customers.
74% of 34 customers recommended
This place is closed.

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About this business

From Our Editors

Chef and Brooklyn native Scott Natale learned to cook alongside his father and grandmother, eventually honing his craft by taking a 15-year culinary sojourn throughout Europe and the Caribbean and working at such New York establishments as China Grill and Chadwick's. The menu of contemporary and rustic Italian fare invites diners to begin their meal with such starters as semolina-crusted calamari or a verdant salad of mixed greens, which arrives laden with roasted beets, walnuts, goat cheese, and citrus vinaigrette. Chef Natale loads the oxtail lasagna's house-made pasta with savory strata of braised oxtail, ricotta, and béchamel sauce, and the pizza rustica can brim with such ingredients as figs, goat cheese, and thin slices of prosciutto. Helping to end meals less abruptly than a fire drill, wedges of moist date cake smear taste buds with saccharine toffee sauce and vanilla ice cream.

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