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Tips

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Thomas M.
Verified
Report | 5 months ago
The complimentary breakfast.
Nancy E.
Verified
Report | 2 years ago
The service is outstanding, the food scrumptious and fine, the tables large enough to be comfortable.
Cathy L.
Verified
Report | 2 years ago
Food as great generous portions for price
EDWARD
Verified
Report | 2 years ago
GREAT SERVICE
Michael S.
Verified
Report | 2 years ago
wait staff were outstanding!
Rebekah H.
Verified
Report | 2 years ago
would definitely go again
Carla L.
Verified
Report | 2 years ago
When they offer $3.50 at Happy Hr. for house wines, they do not specify that this price is for "selected" house wines. We had a $30 wine bill for 4 glasses of wine, when in fact the advertisement said $3.50. Very misleading and our waitperson agreed. Food, service and atmosphere was great! I must say, for the price, they could have included many more shrimp in the scampi. I am happy to offer feedback, however please do NOT publish my name
Nancy G.
Verified
Report | 2 years ago
A group of friends that meet on Fridays did meet at No 10 for a few Fridays. It began to be too busy and was too noisy. We were unable to carry on a conversation and had to abandon No 10 as a meeting place.
Pam L.
Verified
Report | 2 years ago
Jess in the Lounge is the BEST!
craig m.
Verified
Report | 2 years ago
Went on a Thursday. Their live music, which was nice, is scheduled from 6 to 9 Thur thru Sat. Too near the dinner area and way too loud to have a pleasant dinner conversation. If their focus is the dinner crowd, don't understand why they wouldn't schedule their live music later in the night and not directly during the prime dinner hours. I would return but will check into the live music situation before I do.
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From Our Editors

You might say that No. 10 Water screams old New England, but the phrase doesn't quite fit the restaurant's understated elegance. Tucked into Brunswick’s Federal-style Captain Daniel Stone Inn—built in 1819—the restaurant draws its upscale menu mostly from Maine's surrounding agricultural landscape. The state abounds with artisanal cheesemakers, organic beef farms, microbreweries, and lobster fisheries. Naturally, the culinary team revels in the chance to incorporate the fruits of these labors into their menu offerings, which change regularly according to what's in season.

The restaurant’s fireplace waves away chills in the winter months, and an enclosed brick porch soaks up the sunshine all summer. A tavern area relaxes the mood and invites guests to pull up a seat to a menu of tavern fare, a glass of wine, and a game broadcast on three HD TVs.

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