From Our Editors
At Sea 2 Fork, sustainability is key. The chefs curate a list of suppliers known to harvest fish using sustainable methods—plucking fish from pristine waters without damaging their natural habitats and the other species that dwell there. They also keep meticulous tabs on where and when fish were caught. This effort ensures that diners can enjoy freshly caught salmon, mussels, and scallops while helping to maintain the diverse eco-system of the land's lakes, oceans, rivers, and gold fish bowls. Everything on the menu—from beer-battered cod to trout to Lake Erie pickerel—is free of antibiotics or hormones, so diners can rest assured they are nibbling on healthy morsels.
Further demonstrating their commitment to sustainability, Sea 2 Fork is a partner of Oceanwise. This nonprofit organization teams up with restaurants, markets, and suppliers to help them satisfy their patrons' bellies while keeping an eye on preserving aquatic life.