Jim's Coney Island, Cape Coral

When they moved from Michigan to Florida, the owners of Jim's Coney Island left behind the cold weather, but didn't forget a recipe for the Great Lake State's much-loved Coney Island hot dog. At their Cape Coral eatery, they recreate the tasty dog seven days a week using Michigan-made hot dogs—which are specially seasoned and made with their natural skin casing—piled high with mounds of chili, mustard, and onions. Chefs also pay tribute to other cities' signature dishes, such as a philly cheesesteak and a classic new york reuben, while also preparing gooey calzones, hot wings slathered in four types of sauces, and hand-tossed pizzas made with butter, butter cheese, garlic butter, or garlic-salt flavored crusts. The menu's all-day breakfast invites diners to enjoy fluffy three-egg omelets and sweet french toast platters at any hour of the day.