Cappolla's Pizza and Grill of Cary, Cary

The crew in the cocina at Cappolla’s Pizza & Grill bakes pizzas with toppings both commonplace and unusual and ingredients sourced locally and organically whenever possible. Feta cheese, banana peppers, and buffalo sauce grace the bubbling surface of cheesy pies, and tuck under the crusts of steak- or chicken-stuffed calzones and strombolis. Like the Roman morning paper, pastas arrive doused in alfredo, marinara, and pesto sauces.