About this business

From Our Editors

Owner Garmon Moore and the team of chefs at Hole in the Wall Crab Shack pile plates high with in-the-shell blue crab legs and crab cakes made with lump meat, brought in from the Carolina coast weekly. House-made lemonade washes down tender helpings of made-to-order fare, including garlic crabs, tilapia sandwiches, and sides of hushpuppies.

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