From Our Editors
"The food you eat can be either the safest and most powerful form of medicine or the slowest form of poison." Originally voiced by Dr. Ann Wigmore, this belief is now echoed by NoDa Produce MarketPlace in practice and on its Facebook wall. But it is this guiding principle of eating well to be well that inspires the local grocer to stock its shelves with local and organic fruits and vegetables. Visitors can meander carts through the store’s aisles to pick up yellow crookneck squash, dinosaur kale, and eggplant—to name just a few—for dinner recipes and imaginary friends who may have just gone vegan. Guests can also discover conventional produce and a selection of international items to fill out their diets and their cobweb-filled cupboards.