Family-owned restaurant since 2007 serves up authentic New Orleans cuisine with a traditional and contemporary style
What You'll Get
- Type of cuisine: seafood, Creole, and Cajun food
- Valid for carry-out and catering only
- Valid only towards food, Monday–Saturday
- View the menu and prices
The Fine Print
Promotional value expires 120 days after purchase. Amount paid never expires. Valid for carryout only. Limit 2 per person, may buy 0 additional as gift(s). Limit 1 per visit. Valid only for option purchased. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
About Blue Orleans Seafood Restaurant
Chef Mike Adams at Blue Orleans Seafood Restaurant has such a handle on New Orleans flavors, the establishment won the Chattanooga Times Free Press Best of the Best Award twice for Best French or Cajun restaurant. His menu reads like any you'd see in the Big Easy, with classic dishes such as po' boy sandwiches, seafood gumbo, and crawfish etouffee, all of which pair perfectly with Abita craft brews and handcrafted cocktails. And it's not just the food that's setting the scene—mardi gras beads are strewn on tables, Fleur de Lis decor and New Orleans artwork depict street musicians, and exposed-brick walls evoke the feel of a vintage teleportation machine.