937 North Damen Avenue, Chicago, IL 60622 Directions
+17737720889
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With the opening of his Gold Coast restaurant, Bice, Chef Mario Maggi became a culinary pioneer, thanks to his Northern Italian cuisine that was, as Grub Street Chicago put it, "the new thing on the scene." That was 20-some years ago, and the Italian-born chef has long since come and gone, departing the city to lay his culinary fingerprints elsewhere, including kitchens in Milan, Tokyo, and Mexico City. It was not until 2012 that Chef Maggi returned to Chicago, this time with plans to open an upscale neighborhood place in the heart of Ukrainian Village: Bricola. Meaning “breadcrumbs” in Italian, the name represents the core concept of Italian dining: breaking bread with family and friends. And within this approximately 60-seat eatery sponge-painted in sunny tones, guests can live as the Italians do with elegantly plated feasts, such as steak rubbed with an arugula pesto, Milanese pork chops, and six types of pasta, each made by hand.

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Chicago Restaurant Guide

Everyone knows that Chicago has outstanding deep dish pizza and hot dogs, but throughout the city, there is a veritable banquet of appealing options that go beyond this traditional Chicago fare. Some of the hottest chefs in the world call this city home and the Chicago restaurants at which they ply their trade are the "it" spots for innovative and cutting edge dining.

With Lake Michigan lapping up against the edge of the city, Chicago's restaurants have access to some of the most delicious freshwater fish in the world. Few restaurants do fresh seafood better than GT Fish & Oyster. Although traditional dishes, including chowder and fish and chips, are on the menu, guests keep returning for the restaurant's more unusual offerings. The brandade croquettes mix freshly caught brandade with just the right amount of herbs and breadcrumbs for a modern take on the fishcake, while the fresh oysters have a delicious homemade sauce drizzled over the top.

For freshly made pie and hamburgers the size of a dinner plate, head over to Grange Hall Burger Bar. More adventurous diners can choose the nine-ounce burgers, while those wanting something lighter might choose the six-ounce. Beef is not the only burger choice, as the restaurant also offers wild rice and veggie burgers and turkey burgers. The pie menu changes every month, and each slice comes with a dollop of homemade ice cream on top.

The Slurping Turtle wants to change the way people think about Asian cuisine. This upscale Chicago restaurant offers unique dishes, including chicken fried in duck fat and a salad topped with delicate pieces of freshly cooked octopus. Those in the mood for something sweet can try the cream puff filled with a rich and tasty coconut cream.

Modern cuisine and French cooking come together at Goosefoot. This restaurant shows how much restaurants in the city have changed in recent years. Every dish on the menu offers a twist on traditional French dishes, such as the lobster and mushroom entree in a curry-infused broth. Eating at this restaurant is a unique experience, as the menu changes with the seasons.

Now is a hot time for dining in Chicago because its chefs are constantly introducing new and innovative dishes. Whether it's dining out for a special occasion or relaxing with friends, there is Chicago food for every situation.

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Chicago's BYOB Restaurants
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Many people described the Focaccia as Baked.
+ 75%
- 25%


Many people described the Tagliatelle as Love.
+ 67%
- 33%


Many people described the Pappardelle as Good.
+ 67%
- 33%


Many people described the Rigatoni as Great.
+ 75%
- 25%


Many people described the Panna Cotta as Good.
+ 50%
- 50%


Many people described the Homemade Pasta as Delicious.
+ 50%
- 50%


Many people described the Butter Sauce as Excellent.
+ 50%
- 50%


Many people described the Bolognese as Savory.
+ 90%
- 10%


Many people described the Swordfish as Flavorful.
+ 75%
- 25%


Many people described the Pesto Sauce as Great.
+ 67%
- 33%