Buck's Chicken & Biscuits, Chicago

The Southern-inspired fare at Buck's pairs boozy punch and bourbon with biscuit sandwiches, buckets of fried chicken, and other favorites from the far side of the Mason-Dixon. Read on to learn more about the menu:

• To start: split the "devilish" eggs with smoked salmon and creole mustard
• The main event: the O.G. biscuit sandwich with boneless chicken thigh, pimento cheese, and chaurice sausage gravy
• For brunch: try the shrimp and grits with tasso ham and gravy