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Savory, or sweet? That's the first question you'll have to ask yourself at Crêpe Bistro, where crêpes from both flavor profiles anchor a menu that also includes panini, salads, and classic Russian borscht. Coq au vin crepes stand out amongst more than a dozen savory options, arriving filled with chicken and mushrooms, and blanketed in a white wine mornay sauce and a choice of cheese. To satisfy a sweet tooth that's as unrelenting as an 8th-grade class president petitioning for votes, dessert crêpes get the job done with drizzled honey, ice cream, and other luscious ingredients. Crêpe Bistro caps off experiences with a diverse drink menu, which features martinis alongside vodkas from across Europe.