MAK Modern Asian Kitchen

Asian
1924 West Division Street, Chicago, IL 60622 1924 West Division Street, Chicago Directions
Today 11:00 AM - 10:00 PM Open All Hours
+17737726251
Be the first to recommend this place!
91% of 130 customers recommended

About this Business

  • Cuisine
    Asian, Contemporary, Chinese, Eclectic, Healthy
  • Meals
    Lunch, Dinner
  • Price
    <$15
  • Hours
    Sun-Sat
    11:00 AM - 10:00 PM
  • Cuisine
    Asian, Contemporary, Chinese, Eclectic, Healthy
  • Meals
    Lunch, Dinner
  • Show More
  • Attire
    Casual
  • Parking
    Street
  • Delivery
    Yes
  • Takeout
    Yes
  • Gluten Free Options
    Yes
  • Catering
    Yes
  • Good For Kids
    Yes
  • Show Less

Tips

250
34 Tips
Verified
Report | 4 months ago
The chicken wangs are awesome Could have used a couple more in the large order But very tasty and would order again
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Report | 2 years ago
Get the Wangs!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!
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Report | 2 years ago
friendly crew, tasty food and quick service
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Report | 2 years ago
Come hungry - portions are large. Everything tastes really fresh.
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Report | 2 years ago
Fresh and tasty.
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Report | 2 years ago
The Hot & Sour Soup was amazing, a " need to have" for sure.
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Report | 2 years ago
I enjoyed a savory entree recommended by the staff. Thanks for your exceptional service. Although I requested quinoa on one order and brown rice on the other, my order was incorrect, I still devoured the delicious meal.
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Report | 2 years ago
If customers order vegetarian dishes please make sure to let them know if other item s ordered have chicken/seafood/meat broth or sauces :-) Good and fresh food! Will return with friends :-)
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Report | 2 years ago
Keep up the good work see u again aoon
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Report | 2 years ago
Keep up the good work , we'll be back...
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From Our Editors

It’s one thing to inherit your dad’s looks or his smooth approach to flipping through TV channels. But what about his taste in food? That's the course history has taken for the Wang family. Long before opening MAK, Tommy Wang grew up eating his parents’ cooking, both at home and at their restaurant, Tien Tsin. But when it closed in 1998, Tommy—and many loyal customers—were left with a Chinese food void.

Years later, and still plagued by the inability to find Chinese food as fresh and well-crafted as his father's, Tommy wanted to revive some of Tien Tsin's menu items and considered opening a new restaurant of his own. The idea really took off when Tommy’s toddler son, Jonas, began turning down chicken nuggets and hot dogs in favor of Chinese dishes cooked by his grandfather. Seeing that the passion for good Chinese food had been passed through three generations, Tommy took it as a sign to open MAK.

There, Tommy uses some of the same homespun recipes his father created, with adjustments for healthier ingredients. Quinoa makes an appearance as a rice alternative and as its own dish with veggies, and chicken breast free of hormones, steroids, and antibiotics is the menu's main protein of choice. Though the Chinese influence is the main draw, dishes also touch down in a few other Asian culinary traditions with Korean-style marinated beef and Japanese soba noodle dishes.

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Sun-Sat
11:00 AM - 10:00 PM
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