ROOP Chicago, Chicago

Professional chefs at ROOH strive to conquer the palates of their guests and satisfy their taste buds with authentic Indian cuisine in a progressive edition. Chef Sujan Sarkar has been recently awarded Times Chef of the Year in India and ROOH in Chicago is his third restaurant in the States, where he prepares high-quality Indian dishes with a modern twist. Chef Sahil Sethi's culinary journey led him to Copenhagen, New Delhi, and Abu Dhabi, where he mastered his cooking skills and discovered his calling–cook straight from the heart. The talented duo aims to capture the attention of the local community and find a way to their hearts with their gourmet cooking assets.