Son Of A Butcher By Whisk, Chicago

Abundantly covered tables greet guests as they cross the threshold of Son of a Butcher by Whisk. Drawing upon popular American dishes, the restaurant's chefs prepare a slew of brunch and lunch options. To start the feast off, guests can relish the breakfast burrito that features a finely grilled steak with scrambled eggs, guacamole, potatoes, and chipotle salsa. Their BBQ brisket hash, on the other hand, pampers clients' taste buds with its meat immersed in chipotle queso sauce, all topped with eggs and crispy onions. Apart from these and other treats that include sandwiches, burgers, salads, and omellets, customers can enhance their experience even further by indulging in refreshing cocktails, craft beers, and wine.