The Crossroads Bar & Grill

1120 W Madison St., Chicago, IL 60607 Directions
Today 11:00 AM - 2:00 PM Closed All Hours
Be the first to recommend this place!
96% of 82 customers recommended

Now This Is Something Special

The Crossroads Bar & Grill has a treat for you!
Food & Drink Specials
$4 Lagunitas beers
$6 Jameson & Jameson Black
BarBQphoria Rib Night:
$9.99 Half slab & side, $13.99 Full Slab
Food & Drink Specials
$4 Bells drafts
$5 Absolut cocktails
$9.99 2 Sliders & soup or side salad
Food & Drink Specials
$4 Angry Orchard & Summer Shandy drafts
$5 Jack Daniels & Jack Honey
$8.99 fish tacos
Show all 7 available specials
Food & Drink Specials
$4 Abita
Half off wine bottles
Half off all salads, except ahi & side
Drink Specials
$4 Goose Island Green Line and 312
$5 Bacardi cocktails
$6 Bombs
Drink Specials
$4 Deschutes bottles
$5 Tito's cocktails
$6 Hurrikanes
Food & Drink Specials
$4 Sam Adams Summer Ale
$5 Skyy Bloody-marys & Mimosas
$11.99 Southern Fried Chicken dinner

About this Business

  • Cuisine
    Grill, American, Pub Food, Southern, Barbecue
  • Meals
    Breakfast, Lunch, Dinner
  • Website
  • Price
  • Hours
    Sun-Fri 11:00 AM - 2:00 PM
    Sat 11:00 AM - 3:00 PM
  • Cuisine
    Grill, American, Pub Food, Southern, Barbecue
  • Meals
    Breakfast, Lunch, Dinner
  • Show More
  • Attire
  • Alcohol
  • Parking
  • Delivery
  • Takeout
  • Vegetarian Options
  • Catering
  • Good For Kids
  • Good For Groups
  • WiFi
  • Show Less


Report | a year ago
The establishment has attentive, courteous waitstaff. The quality and style of the decor is great. Preparation, portions, and presentation of food very good. Will certainly come back.
Report | 2 years ago
Hope they run another! Never been but would return!
Report | 2 years ago
Amy the manager is great.
Report | 2 years ago
Good job all the way arounf
Report | 2 years ago
Food and service were excellent, but the music could have been turned down a few decibels to allow for conversation.
Report | 2 years ago
the only thing that i don't like is the bbq ribs , it taste like some gas on it, it may be use the gas grill , but i do not like this .
Report | 2 years ago
The food is always good.
Report | 2 years ago
Server Caitlin was a real pleasure. Such a happy person with a great smile can make for a great experience.
Report | 2 years ago
Our server Susanna was excellent
Report | 2 years ago
Will be back!!
Showing 1-10 of 16 tips
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From Our Editors

It's only fitting that, in its perpetual celebration of blues music's presence in Chicago, The CrossRoads Bar & Grill was named after a blues legend. The bar's moniker comes from the tale of a young musician who, one night at a dusty street intersection in Mississippi, sold his soul to the devil in exchange for unearthly talent, instead of the usual wish for a snickerdoodle. In keeping with this spirit, CrossRoads' mixes together ample blues imagery, Chicago beer, and pub food with a Southern twist.

Chefs create Cajun-style catfish poboys, broasted chicken, and barbecue ribs made with local BarBQphoria sauce. The aromas of these meals—and the sounds of blues and jazz—rise through the bar's rustic interiors.

Wood and exposed brick walls surround the bar, and in secluded banquettes aged liquor barrels serve as knee-height tables. The pub also draws visitors inside with Wednesday-night bar trivia and screenings of Hawks, Bulls, and Big 10 games. On game days, it offers complimentary shuttles to the United Center.

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Groupon Guide

Chicago Restaurant Guide

Everyone knows that Chicago has outstanding deep dish pizza and hot dogs, but throughout the city, there is a veritable banquet of appealing options that go beyond this traditional Chicago fare. Some of the hottest chefs in the world call this city home and the Chicago restaurants at which they ply their trade are the "it" spots for innovative and cutting edge dining.

With Lake Michigan lapping up against the edge of the city, Chicago's restaurants have access to some of the most delicious freshwater fish in the world. Few restaurants do fresh seafood better than GT Fish & Oyster. Although traditional dishes, including chowder and fish and chips, are on the menu, guests keep returning for the restaurant's more unusual offerings. The brandade croquettes mix freshly caught brandade with just the right amount of herbs and breadcrumbs for a modern take on the fishcake, while the fresh oysters have a delicious homemade sauce drizzled over the top.

For freshly made pie and hamburgers the size of a dinner plate, head over to Grange Hall Burger Bar. More adventurous diners can choose the nine-ounce burgers, while those wanting something lighter might choose the six-ounce. Beef is not the only burger choice, as the restaurant also offers wild rice and veggie burgers and turkey burgers. The pie menu changes every month, and each slice comes with a dollop of homemade ice cream on top.

The Slurping Turtle wants to change the way people think about Asian cuisine. This upscale Chicago restaurant offers unique dishes, including chicken fried in duck fat and a salad topped with delicate pieces of freshly cooked octopus. Those in the mood for something sweet can try the cream puff filled with a rich and tasty coconut cream.

Modern cuisine and French cooking come together at Goosefoot. This restaurant shows how much restaurants in the city have changed in recent years. Every dish on the menu offers a twist on traditional French dishes, such as the lobster and mushroom entree in a curry-infused broth. Eating at this restaurant is a unique experience, as the menu changes with the seasons.

Now is a hot time for dining in Chicago because its chefs are constantly introducing new and innovative dishes. Whether it's dining out for a special occasion or relaxing with friends, there is Chicago food for every situation.

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11:00 AM - 2:00 PM
11:00 AM - 3:00 PM
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