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From Our Editors
After years of honing his culinary craft at restaurants, feeding droves of people with catering companies, and engineering his own line of sauces and seasoning blends, Chef Jason Perkins brings his bistro fare to various locations around the city with his food truck, Eat! Mobile Dining. The bistro on wheels enlivens quick workday lunch breaks with eclectic fare, such as fruit and cheese plates, pasta, pan-seared jumbo scallops, and grilled-paneer sandwiches, made from fresh, seasonal ingredients. Eat!'s blue and white truck zips to catered meetings with custom menus or scopes out busy streets, looking for hungry passersby and carriage horses to feed. Perkins also offers a personal-chef service, sating appetites with his usual fare or preparing meals and hosting cooking classes in clients' homes.